| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle. | Int J Food Microbiol | 2011 | 1.01 |
| 2 | Transfer of verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 from fleece to carcass during sheep slaughter in an Irish export abattoir. | Food Microbiol | 2012 | 0.84 |
| 3 | The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures. | J Appl Microbiol | 2008 | 0.75 |