Salicylic acid improves salinity tolerance in Arabidopsis by restoring membrane potential and preventing salt-induced K+ loss via a GORK channel.

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Published in J Exp Bot on April 11, 2013

Authors

Maheswari Jayakannan1, Jayakumar Bose, Olga Babourina, Zed Rengel, Sergey Shabala

Author Affiliations

1: School of Earth and Environment, University of Western Australia, Perth, Australia.

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