Published in Mycotoxin Res on March 01, 1987
Pathogenicity of seed transmittedFusarium spp. to triticale seedlings. Mycotoxin Res (1991) 0.75
A study of the correlation between the amount of deoxynivalenol in grain of wheat and triticale and percentage ofFusarium damaged kernels. Mycotoxin Res (1991) 0.75
Deoxynivalenol and 3-acetyldeoxynivalenol - mycotoxins associated with wheat head fusariosis in Poland. Mycotoxin Res (1986) 3.60
Antibiotic Y: biosynthesis by Fusarium avenaceum (Corda ex Fries) Sacc., isolation, and some physicochemical and biological properties. Appl Environ Microbiol (1986) 2.37
Moniliformin, deoxynivalenol, 3Acetyldeoxynivalenol and zearalenone - Mycotoxins associated with corn cob fusariosis in Poland. Mycotoxin Res (1987) 1.84
Relationship of microbiologic diagnostic criteria to morbidity and mortality in patients with ventilator-associated pneumonia. JAMA (1997) 1.50
Fusarium species as pathogens of potato tubers during storage and their ability to produce mycotoxins. Mycotoxin Res (1987) 1.47
Modifications in uterine and intraovarian artery impedance in cycles of treatment with exogenous gonadotropins: effects of luteal phase support. Fertil Steril (1995) 1.39
Formation of Avenacein Y byFusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compound. Mycotoxin Res (1987) 1.37
Formation of fusarenone X, nivalenol, zearalenone, alpha-trans-zearalenol, beta-trans-zearalenol, and fusarin C by Fusarium crookwellense. Appl Environ Microbiol (1988) 1.37
Preliminary observation on seasonal changes of trichothecene mycotoxin production by fusaria. Nahrung (1987) 1.36
Fusarium sporotrichioides Sherb. and trichothecenes associated with Fusarium-ear rot of corn before harvest. Mycotoxin Res (1987) 1.30
Mycotoxins in cereal grain. Part XI. Simple multidetection procedure for determination of 11 mycotoxins in cereals. Nahrung (1985) 1.28
Occurrence of zearalenols (diastereomeric mixture) in corn stalk rot and their production by associated fusarium species. Appl Environ Microbiol (1985) 1.24
Production of trichothecenes and zearalenone by Fusarium species isolated from wheat. Nahrung (1984) 1.17
Riluzole in cerebellar ataxia: a randomized, double-blind, placebo-controlled pilot trial. Neurology (2010) 1.15
Relationship of nocturnal bronchoconstriction to sleep stages. Am Rev Respir Dis (1989) 1.11
HLA-class I markers and multiple sclerosis susceptibility in the Italian population. Genes Immun (2009) 1.09
Spontaneous gastroesophageal reflux and airway patency during the night in adult asthmatics. Am J Respir Crit Care Med (2000) 1.09
Mycotoxins and fungi accompanying wheat head fusariosis in Poland. Mycotoxin Res (1987) 1.04
Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxins. Food Addit Contam (2005) 1.01
Assessment of intake from the diet. Food Chem Toxicol (2002) 0.98
Fusarium species and their mycotoxins in infected corn in Italy. Mycopathologia (1989) 0.95
Toxic effects of the mycotoxin zearalenone and its derivatives on in vitro maturation of bovine oocytes and 17 beta-estradiol levels in mural granulosa cell cultures. Toxicol In Vitro (2001) 0.93
Identification of various T-2 toxin metabolites in chicken excreta and tissues. Appl Environ Microbiol (1985) 0.92
Mycotoxic porcine nephropathy and spontaneous occurrence of ochratoxin A residues in kidneys and blood of Polish swine. Appl Environ Microbiol (1984) 0.91
Zearalenone formation byFusarium crookwellense /Burgess, Nelson and Toussoun/ isolates from Poland and their pathogenicity towards cereals. Mycotoxin Res (1987) 0.91
Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels. Nahrung (1983) 0.90
High levels of ochratoxins A and B in moldy bread responsible for mycotoxicosis in farm animals. J Agric Food Chem (1983) 0.90
Production of a toxin stemphol by Stemphylium species. Nat Toxins (1994) 0.90
Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes. Int J Food Microbiol (2006) 0.90
Ochratoxin A formation by isolated strains of the conidial stage of Aspergillus glaucus Link ex Grey (= Eurotium herbariorum Wiggers Link ex Gray) from cereal grains. Nahrung (1987) 0.89
Improved methods of zearalenone and moniliformin preparation. Mycotoxin Res (1987) 0.87
Biosynthesis and preparation of T-2 Toxin, HT-2 Toxin and Neosolantol. Mycotoxin Res (1987) 0.87
Use of various clean-up procedures for the analysis of ochratoxin A in cereals. J Chromatogr A (1998) 0.87
Mycotoxins in cereal grain. Part 13. Deoxynivalenol and 3-acetyl-deoxynivalenol in wheat kernels and chaff with head fusariosis symptoms. Nahrung (1990) 0.86
Mass spectrometric evidence for demethylated homologs occurring at trace levels in trichothecene standards. J Assoc Off Anal Chem (1987) 0.86
Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy. Food Addit Contam (1994) 0.86
Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2009) 0.85
Plant lignans inhibit growth and trichothecene biosynthesis in Fusarium graminearum. Lett Appl Microbiol (2014) 0.84
Scanning electron microscopy of Fusarium damaged kernels of spring wheat. Int J Food Microbiol (2005) 0.84
Natural occurrence of fumonisin B2 in red wine from Italy. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2010) 0.84
Identification of a beta-lactoglobulin lactosylation site. Biochim Biophys Acta (1998) 0.83
Ochratoxin A and fumonisins (B1 and B 2) in maize from Balkan nephropathy endemic and non endemic areas of Croatia. Mycotoxin Res (1999) 0.83
Metabolism of zearalenone by sow intestinal mucosa in vitro. Food Chem Toxicol (1987) 0.83
Isolation and characterization of new chlamydosporol related metabolites of Fusarium chlamydosporum and Fusarium tricinctum. Mycopathologia (1994) 0.83
Ochratoxin A in human serum samples collected in southern Italy from healthy individuals and individuals suffering from different kidney disorders. Nat Toxins (1994) 0.82
Assessment of trichothecene chemotypes of Fusarium culmorum occurring in Europe. Food Addit Contam (2005) 0.82
Isolation and characterization of phytotoxic compounds produced by Phomopsis helianthi. Nat Toxins (1999) 0.82
Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure. Food Addit Contam (2004) 0.81
Detection of peptaibols and their hydrolysis products in cultures of Trichoderma species. Nat Toxins (1994) 0.81
Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes. J Food Prot (2009) 0.81
Validation of morning dip of peak expiratory flow as an indicator of the severity of nocturnal asthma. Chest (1988) 0.81
Mycotoxins in cereal grain. Part 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivation. Nahrung (1982) 0.81
Bikaverin production by Fusarium species. Mycotoxin Res (1992) 0.81
Mycotoxins in cereal grain. Part IV. Inactivation of ochratoxin A and other mycotoxins during ammoniation. Nahrung (1981) 0.81
Rapid method to determine sphinganine/sphingosine in human and animal urine as a biomarker for fumonisin exposure. J Chromatogr B Biomed Sci Appl (1997) 0.81
Influence of in vitro exposure to mycotoxin zearalenone and its derivatives on swine sperm quality. Reprod Toxicol (2008) 0.81
Fumonisin B(2) production by Aspergillus niger from grapes and natural occurrence in must. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2009) 0.81
Natural occurrence of Alternaria mycotoxins in olives--their production and possible transfer into the oil. Food Addit Contam (1987) 0.80
Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2007) 0.80
Natural occurrence of fumonisins and their correlation to Fusarium contamination in commercial corn hybrids growth in Argentina. Mycopathologia (1996) 0.80
Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. Food Addit Contam (2005) 0.80
Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes. Int J Food Microbiol (2006) 0.80
Cumulation of mycotoxins in maize cobs infected withFusarium gramihearum. Mycotoxin Res (1991) 0.80
Colonization and infection of mothers and neonates with group B streptococci in three Italian hospitals. J Hosp Infect (1985) 0.80
Simultaneous high-performance liquid chromatographic determination of visoltricin, acuminatopyrone and chlamydosporols in Fusarium cultures on maize. J Chromatogr A (1996) 0.80
Serum elements and oxidative status in clinically isolated syndromes: imbalance and predictivity. Neurology (2011) 0.80
Effect of processing on fumonisin concentration in corn flakes. J Food Prot (2001) 0.79
Evaluation of the MS-2 automated antimicrobial susceptibility testing system: report of a European collaborative study. Eur J Clin Microbiol (1982) 0.79
Spontaneous occurrence of ochratoxin A residues in porcine kidney and serum samples in Poland. Appl Environ Microbiol (1985) 0.79
Levels of fungi and mycotoxins in samples of grain and grain dust collected on farms in Eastern Poland. Ann Agric Environ Med (2001) 0.79
Survey on mycoflora of cow and buffalo dairy products from Southern Italy. Int J Food Microbiol (2001) 0.79
Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry. J Chromatogr A (2010) 0.78
Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detection. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2011) 0.78
Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up. Food Addit Contam (2001) 0.78
An electrochemical bioassay for dichlorvos analysis in durum wheat samples. J Food Prot (2006) 0.78
Immunomodulatory effects of fusarochromanones TDP-1 and TDP-2. Nat Toxins (1992) 0.78
Rapid method for the determination of ochratoxin A in urine by immunoaffinity column clean-up and high-performance liquid chromatography. Mycopathologia (2001) 0.78
Powdery mildew resistance genes in wheat: verification of STS markers. J Appl Genet (2001) 0.78
Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2011) 0.78
Metabolism of alternariol monomethyl ether by porcine liver and intestinal mucosa in vitro. Toxicol In Vitro (1988) 0.77
Assessment of follicle population changes in sows from day of weaning and during estrus using real-time ultrasound. Soc Reprod Fertil Suppl (2009) 0.77
Effects of in vitro exposure to natural levels of zearalenone and its derivatives on chromatin structure stability in equine spermatozoa. Theriogenology (2009) 0.77
Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread. Int J Food Microbiol (2012) 0.77
Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley. Nahrung (1981) 0.76
In vitro and in vivo studies to assess the effectiveness of cholestyramine as a binding agent for fumonisins. Mycopathologia (2001) 0.76
Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes. Phytopathology (2008) 0.76
Ineffectiveness of activated carbon in reducing the alteration of sphingolipid metabolism in rats exposed to fumonisin-contaminated diets. Food Chem Toxicol (2001) 0.76
Ergosterol as an indicator of the presence of microscopic fungi in eggs for human consumption produced in different husbandry systems. Poult Sci (2010) 0.76
Retinoic acid enhances the growth of only one subpopulation of granulomonocyte precursors. Acta Haematol (1984) 0.76
Evaluation of nocturnal bronchoconstriction by all night tracheal sound monitoring. Thorax (1996) 0.75
Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2008) 0.75
Comparison of the effect of oxitropium bromide and of slow-release theophylline on nocturnal asthma. Postgrad Med J (1988) 0.75
Amino-bonded silica as stationary phase for liquid chromatographic determination of cyclopiazonic acid in fungal extracts. J Chromatogr A (2002) 0.75
Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food products. Food Addit Contam (2001) 0.75
Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations. Food Addit Contam (2005) 0.75