Cruciferous vegetables: dietary phytochemicals for cancer prevention.

PubWeight™: 0.87‹?›

🔗 View Article (PMID 23679237)

Published in Asian Pac J Cancer Prev on January 01, 2013

Authors

Ahmad Faizal Abdull Razis1, Noramaliza Mohd Noor

Author Affiliations

1: Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, University Putra Malaysia, Selangor, Malaysia. faizal@food.upm.edu.my

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