In vitro measurements and interpretation of total antioxidant capacity.

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🔗 View Article (PMID 23830861)

Published in Biochim Biophys Acta on July 02, 2013

Authors

Cesar G Fraga1, Patricia I Oteiza, Monica Galleano

Author Affiliations

1: Physical Chemistry, School of Pharmacy and Biochemistry, University of Buenos Aires - Institute of Molecular Biochemistry and Medicine (IBIMOL), National Council of Scientific and Technological Research (CONICET), Buenos Aires, Argentina; Department of Nutrition, University of California at Davis, Davis, CA 95616, USA. Electronic address: cfraga@ffyb.uba.ar.

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