Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies.

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Published in Infect Ecol Epidemiol on July 19, 2013

Authors

Stacey-Marie Syne1, Adash Ramsubhag, Abiodun A Adesiyun

Author Affiliations

1: Department of Life Sciences, The University of the West Indies, St. Augustine, Trinidad.

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