Role of dietary polyphenols and inflammatory processes on disease progression mediated by the gut microbiota.

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🔗 View Article (PMID 23952608)

Published in Rejuvenation Res on October 01, 2013

Authors

J Alfredo Martínez1, Usune Etxeberría, Alicia Galar, Fermín I Milagro

Author Affiliations

1: 1 Department of Nutrition, Food Science and Physiology, University of Navarra , Pamplona, Spain .

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