Higher glycemic index and glycemic load diet is associated with increased risk of esophageal squamous cell carcinoma: a case-control study.

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Published in Nutr Res on July 23, 2013

Authors

Ghazaleh Eslamian1, Mahsa Jessri, Bahareh Hajizadeh, Torukiri I Ibiebele, Bahram Rashidkhani

Author Affiliations

1: Students' Research Committee, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Shahid Beheshti University of Medical Sciences, Tehran, Iran.

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