PubRank

M W Griffiths

Author PubWeight™ 55.80‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Mycobacterium paratuberculosis heat resistance. Lett Appl Microbiol 2000 1.32
2 PCR differentiation of Escherichia coli from other gram-negative bacteria using primers derived from the nucleotide sequences flanking the gene encoding the universal stress protein. Lett Appl Microbiol 1998 1.29
3 A comparison of the bioscreen method and microscopy for the determination of lag times of individual cells of listeria monocytogenes. Lett Appl Microbiol 2000 1.29
4 Specific oligonucleotide primers for detection of lecithinase-positive Bacillus spp. by PCR. Appl Environ Microbiol 1995 1.28
5 Psychrotrophs in dairy products: their effects and their control. Crit Rev Food Sci Nutr 1994 1.19
6 Properties of a thermostable beta-galactosidase from a thermophilic Bacillus: comparison of the enzyme activity of whole cells, purified enzyme and immobilised whole cells. J Sci Food Agric 1978 1.15
7 Efficacy and pharmacokinetics of bacteriophage therapy in treatment of subclinical Staphylococcus aureus mastitis in lactating dairy cattle. Antimicrob Agents Chemother 2006 1.12
8 Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses. J Dairy Sci 1998 1.12
9 Assessment of photodynamic destruction of Escherichia coli O157:H7 and Listeria monocytogenes by using ATP bioluminescence. Appl Environ Microbiol 2003 1.06
10 Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat. Int J Food Microbiol 2000 1.05
11 Development of a highly specific assay for rapid identification of pathogenic strains of Yersinia enterocolitica based on PCR amplification of the Yersinia heat-stable enterotoxin gene (yst). J Clin Microbiol 1997 1.05
12 Role of efflux pumps in adaptation and resistance of Listeria monocytogenes to benzalkonium chloride. Appl Environ Microbiol 2006 0.98
13 Prevalence, detection and control of Cryptosporidium parvum in food. Int J Food Microbiol 1996 0.98
14 Antimicrobial drug residues in milk and meat: causes, concerns, prevalence, regulations, tests, and test performance. J Food Prot 1998 0.98
15 Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk. J Food Prot 2001 0.96
16 Luminescent Salmonella strains as real time reporters of growth and recovery from sublethal injury in food. Int J Food Microbiol 1996 0.96
17 Development and optimization of a novel immunomagnetic separation- bacteriophage assay for detection of Salmonella enterica serovar enteritidis in broth. Appl Environ Microbiol 2001 0.95
18 Detection of Cryptosporidium parvum in raw milk by PCR and oligonucleotide probe hybridization. Appl Environ Microbiol 1996 0.95
19 Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads. Int J Food Microbiol 2000 0.93
20 Thermostability of proteases and lipases from a number of species of psychrotrophic bacteria of dairy origin. J Appl Bacteriol 1981 0.93
21 Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K. J Appl Microbiol 2006 0.93
22 Infection and removal of L-forms of Listeria monocytogenes with bred bacteriophage. Int J Food Microbiol 1997 0.91
23 Biocontrol of Listeria monocytogenes and Escherichia coli O157:H7 in meat by using phages immobilized on modified cellulose membranes. Appl Environ Microbiol 2011 0.90
24 Regulation of alkaline metalloprotease promoter by N-acyl homoserine lactone quorum sensing in Pseudomonas fluorescens. J Appl Microbiol 2007 0.89
25 Mg2+-free buffer elevates transformation efficiency of Vibrio parahaemolyticus by electroporation. Lett Appl Microbiol 2009 0.87
26 Cloning and sequencing of the gene encoding universal stress protein from Escherichia coli O157:H7 isolated from Jack-in-a-Box outbreak. Lett Appl Microbiol 1999 0.87
27 Oriented immobilization of bacteriophages for biosensor applications. Appl Environ Microbiol 2009 0.86
28 Effect of environmental and chemotactic stimuli on the activity of the Campylobacter jejuni flaA sigma(28) promoter. FEMS Microbiol Lett 2001 0.86
29 Isocitrate lyase from a thermophilic Bacillus: effect of salts on enzyme activity. J Bacteriol 1973 0.85
30 Bacteriophage-based biosorbents coupled with bioluminescent ATP assay for rapid concentration and detection of Escherichia coli. J Microbiol Methods 2010 0.84
31 Epidemiological typing of Bacillus spp. isolated from food. Appl Environ Microbiol 1996 0.83
32 Factors contributing to the seasonal variation of Bacillus spp. in pasteurized dairy products. J Appl Bacteriol 1986 0.82
33 Use of luminescent Campylobacter jejuni ATCC 33291 to assess eggshell colonization and penetration in fresh and retail eggs. J Food Prot 2001 0.82
34 Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk. Prev Vet Med 1998 0.82
35 In vivo bioluminescence to detect the attachment of L-forms of Listeria monocytogenes to food and clinical contact surfaces. Int J Food Microbiol 1996 0.82
36 Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1. J Appl Microbiol 2010 0.81
37 Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk. Int J Food Microbiol 2010 0.81
38 Major advances in fresh milk and milk products: fluid milk products and frozen desserts. J Dairy Sci 2006 0.81
39 Optimization and validation of a simple method using P22::luxAB bacteriophage for rapid detection of Salmonella enterica serotypes A, B, and D in poultry samples. J Food Prot 2008 0.81
40 Detection of Salmonella and simultaneous detection of Salmonella and Shiga-like toxin-producing Escherichia coli using the magnetic capture hybridization polymerase chain reaction. Lett Appl Microbiol 2001 0.79
41 Expression and characterization of cell-signalling molecules in Campylobacter jejuni. J Appl Microbiol 2011 0.79
42 Use of an autobioluminescent Salmonella hadar to monitor the effects of acid and temperature treatments on cell survival and viability on lactic acid-treated poultry carcasses. J Food Prot 1998 0.79
43 Occurrence of proteolytic activity and N-acyl-homoserine lactone signals in the spoilage of aerobically chill-stored proteinaceous raw foods. J Food Prot 2006 0.79
44 Glucose decreases virulence gene expression of Escherichia coli O157:H7. J Food Prot 2012 0.79
45 An evaluation of the performance of ten commercial luminometers. J Biolumin Chemilumin 1989 0.78
46 Survival of listeria innocua in salmon following cold-smoke application. J Food Prot 2000 0.78
47 Detection of pathogenic Yersinia enterocolitica in milk and pork using a DIG-labelled probe targeted against the yst gene. Int J Food Microbiol 1997 0.78
48 Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fields. J Food Prot 2001 0.78
49 Microbiological sampling of poultry carcass portions by excision, rinsing, or swabbing. J Food Prot 2005 0.78
50 Repeatability of the Petrifilm HEC test and agreement with a hydrophobic grid membrane filtration method for the enumeration of Escherichia coli O157:H7 on beef carcasses. J Food Prot 1998 0.77
51 Modeling the survival of Escherichia coli O157:H7 in uncooked, semidry, fermented sausage. J Food Prot 2001 0.77
52 Bovine milk fat globule membrane affects virulence expression in Escherichia coli O157:H7. J Dairy Sci 2012 0.77
53 Estimation of gram-negative bacteria in milk: a comparison of inhibitor systems for preventing gram-positive bacterial growth. J Appl Bacteriol 1986 0.77
54 Rapid and quantitative detection of hepatitis A virus from green onion and strawberry rinses by use of real-time reverse transcription-PCR. Appl Environ Microbiol 2005 0.77
55 Cell-free preparations of Lactobacillus acidophilus strain La-5 and Bifidobacterium longum strain NCC2705 affect virulence gene expression in Campylobacter jejuni. J Food Prot 2013 0.77
56 Comparison of ATP and in vivo bioluminescence for assessing the efficiency of immunomagnetic sorbents for live Escherichia coli O157:H7 cells. J Appl Microbiol 2002 0.77
57 Bioluminescent high-throughput assay for the bacteria adherence to the tissue culture cells. Biotechnol Bioeng 2011 0.76
58 Influence of phage population on the phage-mediated bioluminescent adenylate kinase (AK) assay for detection of bacteria. Lett Appl Microbiol 2001 0.76
59 Detection of pathogenic Yersinia enterocolitica using a digoxigenin labelled probe targeting the yst gene. J Appl Microbiol 1998 0.76
60 Evaluation of a rapid microbial detection method via phage lytic amplification assay coupled with Live/Dead fluorochromic stains. Lett Appl Microbiol 2007 0.76
61 Rapid monitoring method to assess efficacy of sanitizers against Pseudomonas putida biofilms. J Food Prot 1998 0.76
62 Identification of contamination sources of Bacillus cereus in pasteurized milk. Int J Food Microbiol 1998 0.76
63 Evaluation of the Reveal and SafePath rapid Escherichia coli O157 detection tests for use on bovine feces and carcasses. J Food Prot 2000 0.75
64 Targeted microarray analysis of stationary phase Escherichia coli O157:H7 subjected to disparate nutrient conditions. J Appl Microbiol 2010 0.75
65 Antimicrobial light-activated materials: towards application for food and environmental safety. J Appl Microbiol 2014 0.75
66 Comparison of methods for the isolation of thermotolerant Campylobacter from poultry. J Food Prot 2005 0.75
67 Identification of Bacillus cereus by Fourier transform infrared spectroscopy (FTIR). J Food Prot 1998 0.75
68 Characteristics of the LacTek test as applied to tissue samples: assessment of performance using incurred field samples. J Food Prot 1998 0.75
69 Specific Oligonucleotide Primers for Detection of Lecithinase-Positive Bacillus spp. by PCR. Appl Environ Microbiol 1995 0.75
70 The maltase activity of bovine serum as an aid to the study of the amylase i locus. Anim Blood Groups Biochem Genet 1976 0.75
71 The determination of efficacy of antimicrobial rinses on turkey carcasses using response surface designs. Int J Food Microbiol 1997 0.75
72 Media for the aerobic resuscitation of Campylobacter jejuni. J Food Prot 2007 0.75
73 A note on the use of the Catalasemetre in assessing the quality of milk. J Appl Bacteriol 1987 0.75
74 Milk catalase activity as an indicator of thermization treatments used in the manufacture of cheddar cheese. J Dairy Sci 1998 0.75
75 The control of the synthesis of isocitrate lyase in a thermophilic bacillus. J Gen Microbiol 1979 0.75
76 Identification of bacteria of dairy origin using miniaturized test-systems. J Appl Bacteriol 1982 0.75
77 Validation of the LacTek test applied to spiked extracts of tissue samples: determination of performance characteristics. J AOAC Int 1999 0.75
78 The influence of size and shape of microorganism on pulsed electric field inactivation. IEEE Trans Nanobioscience 2011 0.75
79 A fluorescence-based method coupled with Disruptor filtration for rapid detection of F + RNA phages. Lett Appl Microbiol 2013 0.75
80 Adenosine triphosphate bioluminescence as a method to determine microbial levels in scald and chill tanks at a poultry abattoir. Poult Sci 1994 0.75
81 Detection of post-pasteurization contamination of cream by impedimetric methods. J Appl Bacteriol 1984 0.75