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A new method for preconcentration and determination of mercury in fish, shellfish and saliva by cold vapour atomic absorption spectrometry.

PubWeight™: 0.79‹?›

🔗 View Article (PMID 24295696)

Published in Food Chem on November 01, 2013

Authors

Valfredo Azevedo Lemos1, Liz Oliveira dos Santos

Author Affiliations

1: Universidade Estadual do Sudoeste da Bahia, Laboratório de Química Analítica (LQA), Campus de Jequié, Jequié, BA 45206-510, Brazil. Electronic address: vlemos@uesb.edu.br.

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