Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.

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Published in Eur J Clin Nutr on January 08, 2014

Authors

J Freese1, S Feller2, U Harttig2, C Kleiser3, J Linseisen3, B Fischer4, M F Leitzmann4, J Six-Merker5, K B Michels6, K Nimptsch7, A Steinbrecher7, T Pischon7, T Heuer8, I Hoffmann8, G Jacobs9, H Boeing2, U Nöthlings1

Author Affiliations

1: 1] Nutritional Epidemiology, Department of Nutrition and Food Sciences, University Bonn, Bonn, Germany [2] Section of Epidemiology, Institute of Experimental Medicine, University Kiel, Kiel, Germany.
2: Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
3: Institute of Epidemiology, Helmholtz Center Munich, German Research Center for Environmental Health, Neuherberg, Germany.
4: Institute of Epidemiology and Preventive Medicine, University Medical Center Regensburg, Regensburg, Germany.
5: 1] Institute of Epidemiology, Helmholtz Center Munich, German Research Center for Environmental Health, Neuherberg, Germany [2] Institute for Prevention and Cancer Epidemiology, University Medical Center Freiburg, Freiburg, Germany.
6: 1] Institute for Prevention and Cancer Epidemiology, University Medical Center Freiburg, Freiburg, Germany [2] Obstetrics and Gynecology Epidemiology Center, Department of Obstetrics and Gynecology, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.
7: Molecular Epidemiology Group, Max Delbrueck Center for Molecular Medicine (MDC) Berlin-Buch, Berlin, Germany.
8: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
9: Section of Epidemiology, Institute of Experimental Medicine, University Kiel, Kiel, Germany.

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