Changes in the microbial communities during co-composting of digestates.

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Published in Waste Manag on January 21, 2014

Authors

Ingrid H Franke-Whittle1, Alberto Confalonieri2, Heribert Insam3, Mirko Schlegelmilch4, Ina Körner5

Author Affiliations

1: University of Innsbruck, Institute of Microbiology, Technikerstraße 25, 6020 Innsbruck, Austria. Electronic address: ingrid.whittle@uibk.ac.at.
2: Scuola Agraria del Parco di Monza,Viale Cavriga 3, 20900 Monza, Italy. Electronic address: a.confalonieri@monzaflora.it.
3: University of Innsbruck, Institute of Microbiology, Technikerstraße 25, 6020 Innsbruck, Austria.
4: Hamburg University of Technology, Bioconversion and Emission Control Group, Eissendorfer Str. 42, 21073 Hamburg, Germany. Electronic address: Mirko.Schlegelmilch@tig-group.com.
5: Hamburg University of Technology, Bioconversion and Emission Control Group, Eissendorfer Str. 42, 21073 Hamburg, Germany. Electronic address: i.koerner@tuhh.de.

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