| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Consumer perception of bread quality. | Appetite | 2009 | 0.83 |
| 2 | Edible applications of shellac oleogels: spreads, chocolate paste and cakes. | Food Funct | 2014 | 0.81 |
| 3 | Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil. | J Sci Food Agric | 2013 | 0.75 |
| 4 | Biocatalytic synthesis of the rare sugar kojibiose: process scale-up and application testing. | J Agric Food Chem | 2017 | 0.75 |