Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the production chain.

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Published in PLoS One on May 01, 2014

Authors

Birgit Vossenkuhl1, Jörgen Brandt1, Alexandra Fetsch1, Annemarie Käsbohrer1, Britta Kraushaar1, Katja Alt1, Bernd-Alois Tenhagen1

Author Affiliations

1: Federal Institute for Risk Assessment, Berlin, Germany.

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