Published in Metabolites on March 04, 2014
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Statistical integration of 1H NMR and MRS data from different biofluids and tissues enhances recovery of biological information from individuals with HIV-1 infection. J Proteome Res (2011) 0.88
Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk. J Dairy Sci (2013) 0.87
Quantitative characterization of phospholipids in milk fat via 31P NMR using a monophasic solvent mixture. Lipids (2003) 0.84
Relationship between the metabolite profile and technological properties of bovine milk from two dairy breeds elucidated by NMR-based metabolomics. J Agric Food Chem (2011) 0.83
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Effect of dietary nitrogen content on the urine metabolite profile of dairy cows assessed by nuclear magnetic resonance (NMR)-based metabolomics. J Agric Food Chem (2011) 0.82
Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy. J Dairy Sci (2013) 0.81
Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy. J Agric Food Chem (2011) 0.81
Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk. J Dairy Sci (2012) 0.81
Physicochemical analyses of the bovine milk fat globule membrane. 3. Proton magnetic resonance spectroscopy. J Dairy Sci (1972) 0.80
A preliminary study of soft cheese degradation in different packaging conditions by 1H-NMR. Magn Reson Chem (2008) 0.80
Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy. Talanta (2008) 0.80
Alterations in milk and blood metabolomes during the first months of lactation in dairy cows. J Dairy Sci (2012) 0.79
Changes in phosphoglyceride composition during storage of ultrahigh-temperature milk, as assessed by 31P-nuclear magnetic resonance: possible involvement of thermoresistant microbial enzymes. J Food Prot (2001) 0.79
A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk. J Dairy Sci (2013) 0.79
Identification of milk mixtures by 1H NMR profiling. Magn Reson Chem (2011) 0.79
The 31P nuclear magnetic resonance spectrum of cows' milk. J Dairy Res (1985) 0.79
The microstructural and rheological properties of Na-caseinate dispersions. J Colloid Interface Sci (2009) 0.77
Milk identification of different species: 13C-NMR spectroscopy of triacylglycerols from cows and buffaloes' milks. J Dairy Sci (2000) 0.77
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese. Food Chem (2013) 0.77
Proton nuclear magnetic resonance spectroscopy based investigation on propylene glycol toxicosis in a Holstein cow. Acta Vet Scand (2009) 0.77
Proton magnetic resonance of human milk. Acta radiol (1958) 0.77
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures. Food Chem (2013) 0.77