PubRank

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense.

PubWeight™: 0.85‹?›

🔗 View Article (PMID 25038668)

Published in Food Chem on May 23, 2014

Authors

Cristian De Gobba1, Gorazd Tompa2, Jeanette Otte3

Author Affiliations

1: Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark. Electronic address: gobba@life.ku.dk.
2: Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Groblje 3, 1230 Domžale, Slovenia.
3: Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark.

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