Anti-inflammatory and antinociceptive activities of untreated, germinated, and fermented mung bean aqueous extract.

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🔗 View Article (PMC 4089844)

Published in Evid Based Complement Alternat Med on June 19, 2014

Authors

Norlaily Mohd Ali1, Hamidah Mohd Yusof1, Swee-Keong Yeap2, Wan-Yong Ho3, Boon-Kee Beh4, Kamariah Long5, Soo-Peng Koh6, Mohd Puad Abdullah1, Noorjahan Banu Alitheen1

Author Affiliations

1: Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
2: Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
3: School of Biomedical Sciences, The University of Nottingham Malaysia Campus, Jalan Broga, 43500 Semenyih, Selangor, Malaysia.
4: Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
5: Malaysian Agricultural Research & Development Institute (MARDI), 43400 Serdang, Selangor, Malaysia.
6: Biotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), 43400 Serdang, Selangor, Malaysia.

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