Published in Front Microbiol on August 20, 2014
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Epigallocatechin gallate, the main polyphenol in green tea, binds to the T-cell receptor, CD4: Potential for HIV-1 therapy. J Allergy Clin Immunol (2006) 1.23
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Epigallocatechin gallate synergistically enhances the activity of carbapenems against methicillin-resistant Staphylococcus aureus. Antimicrob Agents Chemother (2002) 1.12
Inhibitory effect of green tea catechins on cysteine proteinases in Porphyromonas gingivalis. Oral Microbiol Immunol (2004) 1.11
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Epigallocatechin-gallate enhances the activity of tetracycline in staphylococci by inhibiting its efflux from bacterial cells. Antimicrob Agents Chemother (2004) 1.10
Epigallocatechin gallate synergy with ampicillin/sulbactam against 28 clinical isolates of methicillin-resistant Staphylococcus aureus. J Antimicrob Chemother (2001) 1.09
Epigallocatechin gallate inhibits biofilm formation by ocular staphylococcal isolates. Antimicrob Agents Chemother (2005) 1.09
Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea as a candidate anti-HIV agent. AIDS (2002) 1.08
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Green tea catechins inhibit bacterial DNA gyrase by interaction with its ATP binding site. J Med Chem (2007) 1.05
Plasma concentrations of individual tea catechins after a single oral dose in humans. Xenobiotica (2001) 1.05
Multiple effects of green tea catechin on the antifungal activity of antimycotics against Candida albicans. J Antimicrob Chemother (2003) 1.04
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Green tea extract and its major component epigallocatechin gallate inhibits hepatitis B virus in vitro. Antiviral Res (2008) 1.03
Anti-Trypanosoma cruzi activity of green tea (Camellia sinensis) catechins. Antimicrob Agents Chemother (2004) 1.02
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Inhibitory effects of green tea polyphenols on the production of a virulence factor of the periodontal-disease-causing anaerobic bacterium Porphyromonas gingivalis. J Agric Food Chem (2004) 1.01
Protective mechanism of epigallocatechin-3-gallate against Helicobacter pylori-induced gastric epithelial cytotoxicity via the blockage of TLR-4 signaling. Helicobacter (2004) 1.00
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Catechins from green tea (Camellia sinensis) inhibit bovine and human cartilage proteoglycan and type II collagen degradation in vitro. J Nutr (2002) 1.00
Potentiation of catechin gallate-mediated sensitization of Staphylococcus aureus to oxacillin by nongalloylated catechins. Antimicrob Agents Chemother (2006) 0.97
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Antibacterial effects of green tea polyphenols on clinical isolates of methicillin-resistant Staphylococcus aureus. Curr Microbiol (2008) 0.95
AFM study of the differential inhibitory effects of the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG) against Gram-positive and Gram-negative bacteria. Food Microbiol (2011) 0.94
Highly antibiotic-resistant Acinetobacter baumannii clinical isolates are killed by the green tea polyphenol (-)-epigallocatechin-3-gallate (EGCG). Clin Microbiol Infect (2009) 0.94
Molecular dynamics study on the biophysical interactions of seven green tea catechins with lipid bilayers of cell membranes. J Agric Food Chem (2008) 0.92
Inhibitory effects of green tea catechins on protein tyrosine phosphatase in Prevotella intermedia. Oral Microbiol Immunol (2003) 0.91
Study of catechin and xanthine tea profiles as geographical tracers. J Agric Food Chem (2002) 0.90
Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7. Biochim Biophys Acta (1999) 0.90
Tea catechins reduce inflammatory reactions via mitogen-activated protein kinase pathways in toll-like receptor 2 ligand-stimulated dental pulp cells. Life Sci (2010) 0.89
In vitro and in vivo antimicrobial action of tea: the commonest beverage of Asia. Biol Pharm Bull (2005) 0.87
Epigallocatechin gallate inhibits intracellular survival of Listeria monocytogenes in macrophages. Biochem Biophys Res Commun (2007) 0.87
Antifolate activity of epigallocatechin gallate against Stenotrophomonas maltophilia. Antimicrob Agents Chemother (2005) 0.86
Epigallocatechin gallate inhibits endothelial exocytosis. Biol Chem (2008) 0.86
Green tea extract: possible mechanism and antibacterial activity on skin pathogens. Food Chem (2012) 0.86
Antimicrobial activity of green tea extract against isolates of methicillin-resistant Staphylococcus aureus and multi-drug resistant Pseudomonas aeruginosa. Asian Pac J Trop Biomed (2013) 0.86
Molecular binding of catechins to biomembranes: relationship to biological activity. J Agric Food Chem (2009) 0.85
Epigallocatechin gallate suppresses expression of receptor activator of NF-kappaB ligand (RANKL) in Staphylococcus aureus infection in osteoblast-like NRG cells. J Med Microbiol (2007) 0.85
Dietary bioflavonoids inhibit Escherichia coli ATP synthase in a differential manner. Int J Biol Macromol (2010) 0.85
Epigallocatechin-3-gallate inhibits angiotensin II and interleukin-6-induced C-reactive protein production in macrophages. Pharmacol Rep (2012) 0.84
Recent advances in inhibitors of bacterial fatty acid synthesis type II (FASII) system enzymes as potential antibacterial agents. ChemMedChem (2013) 0.84
Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols. Am J Clin Nutr (2013) 0.83
Inhibitory activity of green tea (Camellia sinensis) extract on some clinically isolated cariogenic and periodontopathic bacteria. Med Princ Pract (2013) 0.82
Cellular responses and proteomic analysis of Escherichia coli exposed to green tea polyphenols. Curr Microbiol (2007) 0.81
Tea polyphenol epigallocatechin-3-gallate inhibits ergosterol synthesis by disturbing folic acid metabolism in Candida albicans. J Antimicrob Chemother (2006) 0.81
Inhibition of herpes simplex virus type 1 with the modified green tea polyphenol palmitoyl-epigallocatechin gallate. Food Chem Toxicol (2012) 0.81
Green tea as an effective antimicrobial for urinary tract infections caused by Escherichia coli. Front Microbiol (2013) 0.80
A cell-based, microplate colorimetric screen identifies 7,8-benzoflavone and green tea gallate catechins as inhibitors of the hepatitis C virus. Biol Pharm Bull (2012) 0.79
Inhibition by epigallocatechin gallate (EGCg) of conjugative R plasmid transfer in Escherichia coli. J Infect Chemother (2001) 0.78
Evaluation of the antiviral activity of a green tea solution as a hand-wash disinfectant. Biosci Biotechnol Biochem (2012) 0.77
Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds. Food Sci Technol Int (2014) 0.76
Inactivation mechanism of the beta-ketoacyl-[acyl carrier protein] reductase of bacterial type-II fatty acid synthase by epigallocatechin gallate. Biochem Cell Biol (2006) 0.76
Inhibitory effect of commercial green tea and rosemary leaf powders on the growth of foodborne pathogens in laboratory media and oriental-style rice cakes. J Food Prot (2009) 0.76