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Quality and safety impact on the provision of parenteral nutrition through introduction of a nutrition support team.

PubWeight™: 0.81‹?›

🔗 View Article (PMID 25248359)

Published in Eur J Clin Nutr on September 24, 2014

Authors

C L Hvas1, K Farrer2, E Donaldson3, B Blackett4, H Lloyd4, C Forde4, G Garside5, P Paine6, S Lal7

Author Affiliations

1: 1] Intestinal Failure Unit, Salford Royal NHS Foundation Trust, Manchester, UK [2] Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus C, Denmark.
2: Intestinal Failure Unit, Salford Royal NHS Foundation Trust, Manchester, UK.
3: Quality Improvement Directorate, Salford Royal NHS Foundation Trust, Manchester, UK.
4: Nutrition Support Team, Salford Royal NHS Foundation Trust, Manchester, UK.
5: Inpatient Pharmacy, Salford Royal NHS Foundation Trust, Manchester, UK.
6: 1] Nutrition Support Team, Salford Royal NHS Foundation Trust, Manchester, UK [2] Department of Gastroenterology, Salford Royal NHS Foundation Trust, Manchester, UK.
7: 1] Intestinal Failure Unit, Salford Royal NHS Foundation Trust, Manchester, UK [2] Nutrition Support Team, Salford Royal NHS Foundation Trust, Manchester, UK [3] Department of Gastroenterology, Salford Royal NHS Foundation Trust, Manchester, UK.

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