Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.).

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Published in Yeast on November 20, 2014

Authors

Rachel Davidovich-Rikanati1, Lior Shalev, Nadine Baranes, Ayala Meir, Maxim Itkin, Shahar Cohen, Kobi Zimbler, Vitaly Portnoy, Yutaka Ebizuka, Masaaki Shibuya, Yosef Burger, Nurit Katzir, Arthur A Schaffer, Efraim Lewinsohn, Ya'akov Tadmor

Author Affiliations

1: Institute of Plant Sciences, Newe Ya'ar Research Centre, Agricultural Research Organization, Ramat Yishay, Israel.

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