Assessment of diet quality improves the classification ability of cardiovascular risk score in predicting future events: The 10-year follow-up of the ATTICA study (2002-2012).

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Published in Eur J Prev Cardiol on October 14, 2014

Authors

Ekavi N Georgousopoulou1, Demosthenes B Panagiotakos2, Christos Pitsavos3, Christodoulos Stefanadis3, ATTICA study group

Author Affiliations

1: Department of Dietetics - Nutrition, School of Health Science and Education, Harokopio University, Athens, Greece.
2: Department of Dietetics - Nutrition, School of Health Science and Education, Harokopio University, Athens, Greece d.b.panagiotakos@usa.net.
3: First Cardiology Clinic, School of Medicine, University of Athens, Greece.

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