Published in Anim Sci J on November 05, 2014
Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats. J Anim Sci Biotechnol (2015) 0.90
Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil. J Anim Sci Technol (2015) 0.80
Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend. J Anim Sci Technol (2016) 0.77
Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats. PLoS One (2016) 0.75
Halal authenticity issues in meat and meat products. Meat Sci (2012) 0.98
Prediction of thermostability from amino acid attributes by combination of clustering with attribute weighting: a new vista in engineering enzymes. PLoS One (2011) 0.94
Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal peroxisome proliferator activated receptors (PPARα and PPARγ) gene expression in rats. BMC Neurosci (2012) 0.93
Protein attributes contribute to halo-stability, bioinformatics approach. Saline Systems (2011) 0.92
Are there any differences between features of proteins expressed in malignant and benign breast cancers? J Res Med Sci (2010) 0.91
Differential proteome analysis of chikungunya virus infection on host cells. PLoS One (2013) 0.90
Textural, rheological and sensory properties and oxidative stability of nut spreads—a review. Int J Mol Sci (2013) 0.88
Proteomic analysis reveals that treatment with tocotrienols reverses the effect of H₂O₂ exposure on peroxiredoxin expression in human lymphocytes from young and old individuals. J Nutr Biochem (2011) 0.85
Mammalian sperm fertility related proteins. Int J Med Sci (2013) 0.85
Induction of apoptosis and cell cycle blockade by helichrysetin in a549 human lung adenocarcinoma cells. Evid Based Complement Alternat Med (2013) 0.85
Boesenbergia rotunda: From Ethnomedicine to Drug Discovery. Evid Based Complement Alternat Med (2012) 0.84
Supplementation with tocotrienol-rich fraction alters the plasma levels of Apolipoprotein A-I precursor, Apolipoprotein E precursor, and C-reactive protein precursor from young and old individuals. Eur J Nutr (2013) 0.84
Brewers' rice induces apoptosis in azoxymethane-induced colon carcinogenesis in rats via suppression of cell proliferation and the Wnt signaling pathway. BMC Complement Altern Med (2014) 0.84
Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits. BMC Complement Altern Med (2014) 0.83
Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens. BMC Vet Res (2014) 0.83
Proteomic analysis of saliva identifies potential biomarkers for orthodontic tooth movement. ScientificWorldJournal (2012) 0.82
Effects of conjugated linoleic acid, fish oil and soybean oil on PPARs (α & γ) mRNA expression in broiler chickens and their relation to body fat deposits. Int J Mol Sci (2011) 0.80
Alterations in neuronal morphology and synaptophysin expression in the rat brain as a result of changes in dietary n-6: n-3 fatty acid ratios. Lipids Health Dis (2013) 0.80
Characterization of cellulolytic bacterial cultures grown in different substrates. ScientificWorldJournal (2013) 0.79
Development of Pistachio (Pistacia vera L.) spread. J Food Sci (2013) 0.79
Palm kernel cake extract exerts hepatoprotective activity in heat-induced oxidative stress in chicken hepatocytes. BMC Complement Altern Med (2014) 0.78
Metabolic effects of high sucrose and saturated oil feeding on insulin resistance in Sprague-Dawley rats. Indian J Exp Biol (2015) 0.78
Plasma proteome analysis of cervical intraepithelial neoplasia and cervical squamous cell carcinoma. J Biosci (2009) 0.78
Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers. Lipids Health Dis (2012) 0.77
Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus. BMC Complement Altern Med (2014) 0.77
Oral cancer secretome: identification of cancer-associated proteins. Electrophoresis (2013) 0.76
Comparative analysis of Mafriwal (Bos taurus × Bos indicus) and Kedah Kelantan (Bos indicus) sperm proteome identifies sperm proteins potentially responsible for higher fertility in a tropical climate. Int J Mol Sci (2013) 0.76
Effect of dietary combination of methionine and fish oil on cellular immunity and plasma fatty acids in infectious bursal disease challenged chickens. ScientificWorldJournal (2013) 0.76
Strep-tag II Mutant Maltose-binding Protein for Reagentless Fluorescence Sensing. Trop Life Sci Res (2016) 0.75
Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes. J Sci Food Agric (2012) 0.75
Fatty acid composition, antioxidant and antibacterial properties of the microwave aqueous extract of three varieties of Labisia pumila Benth. Biol Res (2015) 0.75
The effects of prenatal and early postnatal tocotrienol-rich fraction supplementation on cognitive function development in male offspring rats. BMC Neurosci (2013) 0.75
Differences in protein changes between stress-induced premature senescence and replicative senescence states. Electrophoresis (2013) 0.75
The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil. J Environ Biol (2017) 0.75
DIETARY N-6:N-3 FATTY ACID RATIOS ALTER RUMEN FERMENTATION PARAMETERS AND MICROBIAL POPULATIONS IN GOATS. J Agric Food Chem (2017) 0.75
Effects of feeding the herb Borreria latifolia on the meat quality of village chickens in Malaysia. Poult Sci (2017) 0.75
Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach. Int J Food Sci Nutr (2009) 0.75
A facile approach for reducing the working voltage of Au/TiO2/Au nanostructured memristors by enhancing the local electric field. Nanotechnology (2017) 0.75