Published in Yeast on December 16, 2014
Synthetic cell pathobiology to study neurodegeneration: defining new therapeutic targets in astroglia. Neural Regen Res (2016) 0.75
Strategies to Improve Saccharomyces cerevisiae: Technological Advancements and Evolutionary Engineering. Indian J Microbiol (2017) 0.75
A short review on SSF - an interesting process option for ethanol production from lignocellulosic feedstocks. Biotechnol Biofuels (2008) 2.29
A 5-hydroxymethyl furfural reducing enzyme encoded by the Saccharomyces cerevisiae ADH6 gene conveys HMF tolerance. Yeast (2006) 1.86
Inhibition effects of furfural on alcohol dehydrogenase, aldehyde dehydrogenase and pyruvate dehydrogenase. Biochem J (2002) 1.68
Metabolic effects of furaldehydes and impacts on biotechnological processes. Appl Microbiol Biotechnol (2009) 1.64
Designing simultaneous saccharification and fermentation for improved xylose conversion by a recombinant strain of Saccharomyces cerevisiae. J Biotechnol (2008) 1.49
NADH- vs NADPH-coupled reduction of 5-hydroxymethyl furfural (HMF) and its implications on product distribution in Saccharomyces cerevisiae. Appl Microbiol Biotechnol (2008) 1.34
Cofactor dependence in furan reduction by Saccharomyces cerevisiae in fermentation of acid-hydrolyzed lignocellulose. Appl Environ Microbiol (2005) 1.25
Protective behavior and West Nile virus risk. Emerg Infect Dis (2005) 1.25
Effects of furfural on the respiratory metabolism of Saccharomyces cerevisiae in glucose-limited chemostats. Appl Environ Microbiol (2003) 1.24
Modeling simultaneous glucose and xylose uptake in Saccharomyces cerevisiae from kinetics and gene expression of sugar transporters. Bioprocess Biosyst Eng (2007) 1.23
Control of xylose consumption by xylose transport in recombinant Saccharomyces cerevisiae. Biotechnol Bioeng (2003) 1.17
Prefermentation improves xylose utilization in simultaneous saccharification and co-fermentation of pretreated spruce. Biotechnol Biofuels (2009) 1.15
Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF). Biotechnol Biofuels (2008) 1.14
Shikimic acid production by a modified strain of E. coli (W3110.shik1) under phosphate-limited and carbon-limited conditions. Biotechnol Bioeng (2005) 1.12
Simultaneous saccharification and fermentation of steam-pretreated bagasse using Saccharomyces cerevisiae TMB3400 and Pichia stipitis CBS6054. Biotechnol Bioeng (2008) 1.12
Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions. J Food Sci Technol (2010) 1.11
Improving simultaneous saccharification and co-fermentation of pretreated wheat straw using both enzyme and substrate feeding. Biotechnol Biofuels (2010) 1.09
Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae. Biotechnol J (2011) 1.08
Controlled feeding of cellulases improves conversion of xylose in simultaneous saccharification and co-fermentation for bioethanol production. J Biotechnol (2009) 1.06
Variability of the response of Saccharomyces cerevisiae strains to lignocellulose hydrolysate. Biotechnol Bioeng (2008) 1.03
Development of a new oat-based probiotic drink. Int J Food Microbiol (2006) 0.99
Rheological characterization of dilute acid pretreated softwood. Biotechnol Bioeng (2010) 0.93
Torque measurements reveal large process differences between materials during high solid enzymatic hydrolysis of pretreated lignocellulose. Biotechnol Biofuels (2012) 0.90
Carbon fluxes of xylose-consuming Saccharomyces cerevisiae strains are affected differently by NADH and NADPH usage in HMF reduction. Appl Microbiol Biotechnol (2009) 0.90
Dynamics of cellulase production by glucose grown cultures of Trichoderma reesei Rut-C30 as a response to addition of cellulose. Appl Biochem Biotechnol (2004) 0.90
New lager yeast strains generated by interspecific hybridization. J Ind Microbiol Biotechnol (2015) 0.89
The effect of temperature variation on biomethanation at high altitude. Bioresour Technol (2008) 0.88
Transcriptome analysis of a shikimic acid producing strain of Escherichia coli W3110 grown under carbon- and phosphate-limited conditions. J Biotechnol (2006) 0.87
Effect of mixing on enzymatic hydrolysis of steam-pretreated spruce: a quantitative analysis of conversion and power consumption. Biotechnol Biofuels (2011) 0.86
Controlled fed-batch fermentations of dilute-acid hydrolysate in pilot development unit scale. Appl Biochem Biotechnol (2004) 0.84
A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw. AMB Express (2011) 0.82
MFA for overdetermined systems reviewed and compared with rna expression data to elucidate the difference in shikimate yield between carbon- and phosphate-limited continuous cultures of E. coli W3110.shik1. Biotechnol Prog (2006) 0.82
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae. Yeast (2014) 0.81
Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation. J Biosci Bioeng (2010) 0.81
Cellulose accessibility determines the rate of enzymatic hydrolysis of steam-pretreated spruce. Bioresour Technol (2012) 0.81
Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae. Appl Microbiol Biotechnol (2013) 0.81
Controlled pilot development unit-scale fed-batch cultivation of yeast on spruce hydrolysates. Biotechnol Prog (2007) 0.80
The glucose/xylose facilitator Gxf1 from Candida intermedia expressed in a xylose-fermenting industrial strain of Saccharomyces cerevisiae increases xylose uptake in SSCF of wheat straw. Enzyme Microb Technol (2011) 0.80
Analysis of beers from an 1840s' shipwreck. J Agric Food Chem (2015) 0.80
Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype. Appetite (2012) 0.80
Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules. Yeast (2014) 0.79
Plasma and cerebrospinal fluid pharmacokinetics of valproic acid after oral administration in non-human primates. Cancer Chemother Pharmacol (2007) 0.79
Anaerobic glycerol production by Saccharomyces cerevisiae strains under hyperosmotic stress. Appl Microbiol Biotechnol (2007) 0.79
Mutant Hansenula polymorpha strain with constitutive alcohol oxidase and peroxisome biosynthesis. Z Naturforsch C (2002) 0.78
Oligonucleotide tagging for copper-free click conjugation. Molecules (2013) 0.78
Saccharomyces cerevisiae: a potential host for carboxylic acid production from lignocellulosic feedstock? Appl Microbiol Biotechnol (2014) 0.78
Cloning, expression and characterization of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium strain BKM-F-1767. BMC Microbiol (2012) 0.78
Growth and by-product profiles of Kluyveromyces marxianus cells immobilized in foamed alginate. Yeast (2014) 0.78
Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. Food Chem (2012) 0.77
Nutrition economics: towards comprehensive understanding of the benefits of nutrition. Microb Ecol Health Dis (2012) 0.77
Feed rate control in fed-batch fermentations based on frequency content analysis. Biotechnol Prog (2013) 0.77
Engineering of the metabolism of Saccharomyces cerevisiae for anaerobic production of mannitol. FEMS Yeast Res (2003) 0.77
Food choice motives and bread liking of consumers embracing hedonistic and traditional values. Appetite (2009) 0.77
A cellulolytic Hypocrea strain isolated from South American brave straw produces a modular xylanase. Carbohydr Res (2012) 0.77
Low adhesiveness coupled with high superinvasiveness in vitro predicts the in vivo metastatic potential of a mouse mammary adenocarcinoma cell line. Anticancer Res (2006) 0.77
A study of long-term effects on plasmid-containing Escherichia coli in carbon-limited chemostat using 2D-fluorescence spectrofluorimetry. Biotechnol Prog (2006) 0.77
Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally. J Agric Food Chem (2015) 0.76
Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation. Food Chem (2012) 0.75
Anaerobic co-digestion of aquatic flora and quinoa with manures from Bolivian Altiplano. Waste Manag (2007) 0.75
Model-based estimation of optimal temperature profile during simultaneous saccharification and fermentation of Arundo donax. Biotechnol Bioeng (2013) 0.75
Bioflavour: natural flavours and fragrances by yeasts and other microorganisms - the holistic approach of the BIOFLAVOUR Consortium. Yeast (2015) 0.75
Fed-batch cultivation of Saccharomyces cerevisiae on lignocellulosic hydrolyzate. Biotechnol Lett (2006) 0.75
Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol. J Basic Microbiol (2013) 0.75
Effects of ultraviolet light and ultrasound on microbial quality and aroma-active components of milk. J Sci Food Agric (2011) 0.75
Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens. Yeast (2014) 0.75
Injectable form of cross-linked hyaluronan is effective for middle ear wound healing. Ann Otol Rhinol Laryngol (2007) 0.75
A Study on the Effects of Release Area on the Quality Factor of Contour-Mode Resonators by Laser Doppler Vibrometry. IEEE Trans Ultrason Ferroelectr Freq Control (2017) 0.75