Comparative metabolomics in vegans and omnivores reveal constraints on diet-dependent gut microbiota metabolite production.

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Published in Gut on November 26, 2014

Authors

Gary D Wu1, Charlene Compher2, Eric Z Chen3, Sarah A Smith1, Rachana D Shah4, Kyle Bittinger5, Christel Chehoud5, Lindsey G Albenberg6, Lisa Nessel3, Erin Gilroy3, Julie Star1, Aalim M Weljie7, Harry J Flint8, David C Metz1, Michael J Bennett9, Hongzhe Li3, Frederic D Bushman5, James D Lewis10

Author Affiliations

1: Division of Gastroenterology, Perelman School of Medicine, The University of Pennsylvania, Philadelphia, Pennsylvania, USA.
2: School of Nursing, Perelman School of Medicine, The University of Pennsylvania, Philadelphia, Pennsylvania, USA.
3: Departments of Biostatistics & Epidemiology, Perelman School of Medicine, The University of Pennsylvania, Philadelphia, Pennsylvania, USA.
4: Divisions of Endocrinolgy, The Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA.
5: Department of Microbiology, Perelman School of Medicine, The University of Pennsylvania, Philadelphia, Pennsylvania, USA.
6: Department of Gastroenterology, Hepatology, and Nutrition, The Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA.
7: Department of Pharmacology, Perelman School of Medicine, The University of Pennsylvania, Philadelphia, Pennsylvania, USA.
8: Microbiology Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK.
9: Department of Pathology and Laboratory Medicine, The Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA.
10: Division of Gastroenterology, Perelman School of Medicine, The University of Pennsylvania, Philadelphia, Pennsylvania, USA Departments of Biostatistics & Epidemiology, Perelman School of Medicine, The University of Pennsylvania, Philadelphia, Pennsylvania, USA.

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