Developmental profile of anthocyanin, flavonol, and proanthocyanidin type, content, and localization in saskatoon fruits (Amelanchier alnifolia Nutt.).

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Published in J Agric Food Chem on February 03, 2015

Authors

Alena L Jin1, Jocelyn A Ozga, James A Kennedy, Jayma L Koerner-Smith, Gabor Botar, Dennis M Reinecke

Author Affiliations

1: Department of Agricultural, Food and Nutritional Science, University of Alberta , 4-10 Agriculture/Forestry Centre, Edmonton, Alberta, Canada T6G 2P5.

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