Published in Nutrients on January 08, 2015
The Significance of the Enteric Microbiome on the Development of Childhood Disease: A Review of Prebiotic and Probiotic Therapies in Disorders of Childhood. Clin Med Insights Pediatr (2016) 0.84
Probiotics (Bifidobacterium longum) Increase Bone Mass Density and Upregulate Sparc and Bmp-2 Genes in Rats with Bone Loss Resulting from Ovariectomy. Biomed Res Int (2015) 0.81
A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods. Microb Cell Fact (2015) 0.78
Lactobacillus casei as a biocatalyst for biofuel production. J Ind Microbiol Biotechnol (2016) 0.77
Probiotic Lactobacillus rhamnosus Reduces Organophosphate Pesticide Absorption and Toxicity to Drosophila melanogaster. Appl Environ Microbiol (2016) 0.76
The Microbiome and Mental Health: Looking Back, Moving Forward with Lessons from Allergic Diseases. Clin Psychopharmacol Neurosci (2016) 0.75
Extraoral Taste Receptor Discovery: New Light on Ayurvedic Pharmacology. Evid Based Complement Alternat Med (2017) 0.75
Emergency hospitalizations for adverse drug events in older Americans. N Engl J Med (2011) 8.75
Probiotics and their fermented food products are beneficial for health. J Appl Microbiol (2006) 3.00
The effects of probiotics on barrier function and mucosal pouch microbiota during maintenance treatment for severe pouchitis in patients with ulcerative colitis. Aliment Pharmacol Ther (2013) 2.01
Effect of a fermented milk combining Lactobacillus acidophilus Cl1285 and Lactobacillus casei in the prevention of antibiotic-associated diarrhea: a randomized, double-blind, placebo-controlled trial. Can J Gastroenterol (2007) 1.76
Fructose content in popular beverages made with and without high-fructose corn syrup. Nutrition (2014) 1.59
Early enteral supply of lactobacillus and fiber versus selective bowel decontamination: a controlled trial in liver transplant recipients. Transplantation (2002) 1.57
Association of fructose consumption and components of metabolic syndrome in human studies: a systematic review and meta-analysis. Nutrition (2014) 1.54
Yogurt containing probiotic Lactobacillus rhamnosus GR-1 and L. reuteri RC-14 helps resolve moderate diarrhea and increases CD4 count in HIV/AIDS patients. J Clin Gastroenterol (2008) 1.33
Anti-inflammatory effects of probiotic yogurt in inflammatory bowel disease patients. Clin Exp Immunol (2007) 1.27
Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary. Diabetologia (2014) 1.26
Early enteral supply of fiber and Lactobacilli versus conventional nutrition: a controlled trial in patients with major abdominal surgery. Nutrition (2002) 1.24
Bread, beer and wine: yeast domestication in the Saccharomyces sensu stricto complex. C R Biol (2011) 1.23
Probiotic yogurt consumption is associated with an increase of CD4 count among people living with HIV/AIDS. J Clin Gastroenterol (2010) 1.22
Habitual intake of lactic acid bacteria and risk reduction of bladder cancer. Urol Int (2002) 1.20
Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort. Eur J Epidemiol (2011) 1.20
Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial. Br J Nutr (2009) 1.19
Probiotics in the management of inflammatory bowel disease: a systematic review of intervention studies in adult patients. Drugs (2012) 1.18
Probiotic bacteria reduced duration and severity but not the incidence of common cold episodes in a double blind, randomized, controlled trial. Vaccine (2006) 1.18
Effects of Lactobacillus acidophilus NCFM on insulin sensitivity and the systemic inflammatory response in human subjects. Br J Nutr (2010) 1.16
Beneficial effects of lactic acid bacteria on human beings. Crit Rev Microbiol (2010) 1.15
Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya. Int J Food Microbiol (2004) 1.14
Importance of lactic acid bacteria in Asian fermented foods. Microb Cell Fact (2011) 1.12
The role of the microbiome in rheumatic diseases. Curr Rheumatol Rep (2013) 1.11
Probiotics during weaning reduce the incidence of eczema. Pediatr Allergy Immunol (2009) 1.10
A fermented formula in pre-term infants: clinical tolerance, gut microbiota, down-regulation of faecal calprotectin and up-regulation of faecal secretory IgA. Br J Nutr (2011) 1.10
Meta-analysis of randomized controlled trials on the efficacy of probiotics in Helicobacter pylori eradication therapy in children. Eur J Pediatr (2013) 1.07
Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1. Br J Nutr (2010) 1.06
Prevention of antibiotic-associated diarrhoea by a fermented probiotic milk drink. Eur J Clin Nutr (2007) 1.04
Probiotic administration attenuates myocardial hypertrophy and heart failure after myocardial infarction in the rat. Circ Heart Fail (2014) 1.04
The effect of Lactobacillus helveticus fermented milk on acute changes in calcium metabolism in postmenopausal women. Eur J Nutr (2004) 1.01
Levels of direct-acting mutagens, total N-nitroso compounds in nitrosated fermented fish products, consumed in a high-risk area for gastric cancer in southern China. Mutat Res (1992) 1.01
Health benefits of kimchi (Korean fermented vegetables) as a probiotic food. J Med Food (2014) 1.00
Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus. Lipids Health Dis (2012) 1.00
Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability. J Food Sci Technol (2011) 0.98
The effects of perioperative probiotic treatment on serum zonulin concentration and subsequent postoperative infectious complications after colorectal cancer surgery: a double-center and double-blind randomized clinical trial. Am J Clin Nutr (2012) 0.98
Improvement of constipation and liver function by plant-derived lactic acid bacteria: a double-blind, randomized trial. Nutrition (2009) 0.96
A randomized, double-blinded, placebo-controlled pilot study of probiotics in active rheumatoid arthritis. Med Sci Monit (2011) 0.95
Fermented milk containing Bifidobacterium lactis DN-173 010 in childhood constipation: a randomized, double-blind, controlled trial. Pediatrics (2011) 0.95
Fermented cereal with specific bifidobacteria normalizes bowel movements in elderly nursing home residents. A randomized, controlled trial. J Nutr Health Aging (2007) 0.94
African traditional fermented foods and probiotics. J Med Food (2009) 0.94
Hospital admissions/visits associated with drug-drug interactions: a systematic review and meta-analysis. Pharmacoepidemiol Drug Saf (2014) 0.93
African fermented foods and probiotics. Int J Food Microbiol (2014) 0.93
[Influence of probiotics and fibre on the incidence of bacterial infections following major abdominal surgery - results of a prospective trial]. Z Gastroenterol (2002) 0.93
Ingested probiotics reduce nasal colonization with pathogenic bacteria (Staphylococcus aureus, Streptococcus pneumoniae, and beta-hemolytic streptococci). Am J Clin Nutr (2003) 0.91
Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status. Eur J Nutr (2009) 0.90
Randomized, placebo-controlled trial of Lactobacillus rhamnosus GG as treatment of atopic dermatitis in infancy. Allergy (2007) 0.89
Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects. Eur J Nutr (2008) 0.89
Safety characterization and antimicrobial properties of kefir-isolated Lactobacillus kefiri. Biomed Res Int (2014) 0.88
Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread. Br J Nutr (2007) 0.88
Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation. Nutrients (2012) 0.88
Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals. J Dairy Sci (2012) 0.88
Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: a pilot study. Anaerobe (2011) 0.87
Intake of dairy products in relation to periodontitis in older Danish adults. Nutrients (2012) 0.87
Higher dietary folate intake reduces the breast cancer risk: a systematic review and meta-analysis. Br J Cancer (2014) 0.87
High intestinal IgA associates with reduced risk of IgE-associated allergic diseases. Pediatr Allergy Immunol (2009) 0.86
Elevated serum triglyceride and retinol-binding protein 4 levels associated with fructose-sweetened beverages in adolescents. PLoS One (2014) 0.86
Consumption of Lactobacillus casei fermented milk prevents Salmonella reactive arthritis by modulating IL-23/IL-17 expression. PLoS One (2013) 0.85
Effect of daily consumption of probiotic yoghurt on insulin resistance in pregnant women: a randomized controlled trial. Eur J Clin Nutr (2012) 0.84
Effects of a probiotic fermented milk on functional constipation: a randomized, double-blind, placebo-controlled study. J Gastroenterol Hepatol (2013) 0.84
Novel epidemiologic evidence for the association between fermented fish sauce and esophageal cancer in South China. Int J Cancer (2002) 0.83
Supplementation with oral probiotic bacteria protects human cutaneous immune homeostasis after UV exposure-double blind, randomized, placebo controlled clinical trial. Eur J Dermatol (2008) 0.82
Probiotics and the immunological response to infant vaccinations: a prospective, placebo controlled pilot study. Arch Dis Child (2011) 0.80
Development and pilot evaluation of a novel probiotic mixture for the management of seasonal allergic rhinitis. Can J Microbiol (2010) 0.80
Dairy intake and the risk of bladder cancer in the Netherlands Cohort Study on Diet and Cancer. Am J Epidemiol (2009) 0.80
Identification of lactic acid bacterial strains with high conjugated linoleic acid-producing ability from natural sauerkraut fermentations. J Food Sci (2009) 0.79
Lactobacillus GG restoration of the gliadin induced epithelial barrier disruption: the role of cellular polyamines. BMC Microbiol (2014) 0.79
Fermentation--a traditional anti-diarrhoeal practice lost? The use of fermented foods in urban and rural Kenya. Int J Food Sci Nutr (1996) 0.78
Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography. J Food Prot (2011) 0.77
Beneficial effects of fresh and fermented kimchi in prediabetic individuals. Ann Nutr Metab (2013) 0.77
Beneficial microbes for premature infants, and children with malignancy undergoing chemotherapy. Benef Microbes (2010) 0.76
A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults. Nutr J (2011) 0.75
Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food. Probiotics Antimicrob Proteins (2014) 0.75