High fat diet subverts hepatocellular iron uptake determining dysmetabolic iron overload.

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Published in PLoS One on February 03, 2015

Authors

Paola Dongiovanni1, Claudia Lanti2, Stefano Gatti3, Raffaela Rametta4, Stefania Recalcati5, Marco Maggioni6, Anna Ludovica Fracanzani7, Patrizia Riso2, Gaetano Cairo5, Silvia Fargion7, Luca Valenti7

Author Affiliations

1: Internal Medicine and Metabolic Diseases, Fondazione IRCCS Ca' Granda Ospedale Policlinico, Milano, Italy.
2: Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy.
3: Preclinical Surgical Research Center, and Surgery, Fondazione IRCCS Ca' Granda Ospedale Policlinico, Milano, Italy.
4: Department of Pathophysiology and Transplantation, Metabolic Liver Diseases Research Center, Università degli Studi di Milano, Milano, Italy.
5: Department of Biomedical Sciences for Health, Università degli Studi di Milano, Milano, Italy.
6: Pathology, Fondazione IRCCS Ca' Granda Ospedale Policlinico, Milano, Italy.
7: Internal Medicine and Metabolic Diseases, Fondazione IRCCS Ca' Granda Ospedale Policlinico, Milano, Italy; Department of Pathophysiology and Transplantation, Metabolic Liver Diseases Research Center, Università degli Studi di Milano, Milano, Italy.

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