Published in Eur J Nutr on February 07, 2015
Dietary, circulating beta-carotene and risk of all-cause mortality: a meta-analysis from prospective studies. Sci Rep (2016) 0.75
Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai. J Epidemiol (2016) 0.75
Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study. Eur J Nutr (2016) 0.75
Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med (2013) 20.98
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet (2006) 5.40
Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr (2006) 4.63
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J Nutr (2003) 2.47
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr (2010) 2.22
Non-differential misclassification and bias towards the null: a clarification. Occup Environ Med (1995) 2.15
Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish men. The MARATHOM Investigators. Am J Epidemiol (1994) 2.11
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland. Am J Epidemiol (2004) 2.08
Cohort profile: design and methods of the PREDIMED study. Int J Epidemiol (2010) 1.89
Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool? Redox Rep (2004) 1.48
Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women. Am J Med (2013) 1.45
Low serum selenium and total carotenoids predict mortality among older women living in the community: the women's health and aging studies. J Nutr (2006) 1.34
Reproducibility of an FFQ validated in Spain. Public Health Nutr (2010) 1.25
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition. Am J Epidemiol (2013) 1.22
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Am J Clin Nutr (2007) 1.19
Assessment of antioxidant capacity for scavenging free radicals in vitro: a rational basis and practical application. Free Radic Biol Med (2012) 1.12
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. Am J Clin Nutr (2008) 1.12
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects. Br J Nutr (2005) 1.08
Plasma carotene and alpha-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA). Am J Clin Nutr (2005) 1.01
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial. BMC Med (2014) 0.99
Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort. J Nutr (2010) 0.96
Dietary total antioxidant capacity: a novel indicator of diet quality in healthy young adults. J Am Coll Nutr (2009) 0.92
Total antioxidant capacity of diet and risk of stroke: a population-based prospective cohort of women. Stroke (2011) 0.92
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study. Int J Cancer (2012) 0.92
Redox-modulatory vitamins and minerals that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of people aged 65 years and over. Br J Nutr (2011) 0.89
Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort. Food Nutr Res (2012) 0.89
Dietary total antioxidant capacity and colorectal cancer: a large case-control study in Italy. Int J Cancer (2013) 0.89
Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women. Am J Med (2012) 0.88
Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community. Am J Clin Nutr (2003) 0.87
Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults. J Acad Nutr Diet (2012) 0.85
Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades. Eur J Nutr (2014) 0.85
Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations. Eur J Nutr (2013) 0.84
Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols. Curr Top Med Chem (2011) 0.82
Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study. Nutr Metab (Lond) (2012) 0.81
Dietary total antioxidant capacity is related to glucose tolerance in older people: the Hertfordshire Cohort Study. Nutr Metab Cardiovasc Dis (2013) 0.78
The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene. Eur J Clin Nutr (2006) 0.78
Total antioxidant capacity of the diet and major neurologic outcomes in older adults. Neurology (2013) 0.78