Health effects of adopting low greenhouse gas emission diets in the UK.

PubWeight™: 1.58‹?› | Rank: Top 4%

🔗 View Article (PMC 4420981)

Published in BMJ Open on April 30, 2015

Authors

James Milner1, Rosemary Green2, Alan D Dangour2, Andy Haines3, Zaid Chalabi1, Joseph Spadaro4, Anil Markandya4, Paul Wilkinson1

Author Affiliations

1: Department of Social and Environmental Health Research, London School of Hygiene and Tropical Medicine, London, UK.
2: Department of Population Health, London School of Hygiene and Tropical Medicine, London, UK Leverhulme Centre for Integrative Research on Agriculture and Health, London, UK.
3: Department of Social and Environmental Health Research, London School of Hygiene and Tropical Medicine, London, UK Department of Population Health, London School of Hygiene and Tropical Medicine, London, UK.
4: Basque Centre for Climate Change, Bilbao Bizkaia, Spain.

Articles cited by this

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet (2012) 50.94

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation (2010) 5.58

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr (2006) 4.63

Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet? Am J Clin Nutr (2012) 3.54

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr (2011) 3.27

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypertens (2007) 3.20

The validity of self-reported energy intake as determined using the doubly labelled water technique. Br J Nutr (2001) 2.83

Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980-2009. Eur Heart J (2013) 2.74

Assessing dietary intake: Who, what and why of under-reporting. Nutr Res Rev (1998) 2.66

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture. Lancet (2009) 2.12

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies. Neurology (2005) 2.12

Impact of energy intake, physical activity, and population-wide weight loss on cardiovascular disease and diabetes mortality in Cuba, 1980-2005. Am J Epidemiol (2007) 1.87

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity. Eur J Clin Nutr (2000) 1.80

Modelling the health impact of environmentally sustainable dietary scenarios in the UK. Eur J Clin Nutr (2012) 1.65

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality. J Epidemiol Community Health (2010) 1.50

The burden of food related ill health in the UK. J Epidemiol Community Health (2005) 1.40

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness. Nutr Rev (2012) 1.39

Nuts and coronary heart disease: an epidemiological perspective. Br J Nutr (2006) 1.34

Life table methods for quantitative impact assessments in chronic mortality. J Epidemiol Community Health (2003) 1.32

Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand. PLoS One (2013) 1.26

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study. BMJ Open (2012) 1.10

Can dietary changes rapidly decrease cardiovascular mortality rates? Eur Heart J (2011) 1.09

Time-lag estimate between dietary intake and breast cancer mortality in Japan. Asia Pac J Clin Nutr (2007) 1.03

Time-lag effect of dietary fiber and fat intake ratio on Japanese colon cancer mortality. Biomed Environ Sci (1996) 0.82