Knowledge and use of wild edible plants in rural communities along Paraguay River, Pantanal, Brazil.

Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. J Ethnobiol Ethnomed (2007) 2.66

Diversity of use and local knowledge of wild edible plant resources in Nepal. J Ethnobiol Ethnomed (2012) 1.59

Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China. J Ethnobiol Ethnomed (2013) 1.58

Are ecologically important tree species the most useful? A case study from indigenous people in the Bolivian Amazon. Econ Bot (2014) 1.32

Knowledge and use of wild food plants in areas of dry seasonal forests in Brazil. Ecol Food Nutr (2013) 1.27

Ethnobotanical knowledge in rural communities of Cordoba (Argentina): the importance of cultural and biogeographical factors. J Ethnobiol Ethnomed (2009) 1.06

The "how" and "why" of including gender and age in ethnobotanical research and community-based resource management. Ambio (2014) 0.95

Knowledge, use and management of native wild edible plants from a seasonal dry forest (NE, Brazil). J Ethnobiol Ethnomed (2013) 0.92

"I eat the manofê so it is not forgotten": local perceptions and consumption of native wild edible plants from seasonal dry forests in Brazil. J Ethnobiol Ethnomed (2014) 0.82

Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda. J Ethnobiol Ethnomed (2015) 0.81

Use and diversity of palm (Arecaceae) resources in Central Western Brazil. ScientificWorldJournal (2014) 0.81