Published in Curr Opin Lipidol on August 01, 2015
Mediterranean diet score and left ventricular structure and function: the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr (2016) 0.75
Epidemiology of Major Neurodegenerative Diseases in Women: Contribution of the Nurses' Health Study. Am J Public Health (2016) 0.75
Healthy Diets and Lung Health. Connecting the Dots. Ann Am Thorac Soc (2016) 0.75
A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8. Arch Ophthalmol (2001) 21.37
Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med (2013) 20.98
Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths. Lancet (2007) 15.27
Epidemiology faces its limits. Science (1995) 12.39
Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. JAMA (2007) 11.87
Effects of extended-release niacin with laropiprant in high-risk patients. N Engl J Med (2014) 9.25
Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med (1997) 8.43
Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation (1999) 8.13
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr (2002) 6.96
Alternative dietary indices both strongly predict risk of chronic disease. J Nutr (2012) 5.60
Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr (2000) 5.17
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med (1990) 4.61
Report of the Conference on Low Blood Cholesterol: Mortality Associations. Circulation (1992) 3.98
Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study. Am J Clin Nutr (2012) 3.38
Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010. PLoS One (2013) 2.58
Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011. Environ Int (2014) 2.06
A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr (2008) 1.68
Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet. Metabolism (1965) 1.64
Implausible results in human nutrition research. BMJ (2013) 1.58
Dietary guidelines in the 21st century--a time for food. JAMA (2010) 1.53
Dietary patterns, Mediterranean diet, and cardiovascular disease. Curr Opin Lipidol (2014) 1.50
Nutrition and disease: challenges of research design. Nutrition (2002) 1.48
The effects of dietary patterns on urinary albumin excretion: results of the Dietary Approaches to Stop Hypertension (DASH) Trial. Am J Kidney Dis (2009) 1.45
Chocolate--guilty pleasure or healthy supplement? J Clin Hypertens (Greenwich) (2014) 1.44
Understanding nutritional epidemiology and its role in policy. Adv Nutr (2015) 1.37
Dietary patterns, food groups and myocardial infarction: a case-control study. Br J Nutr (2007) 1.35
Association of 1-y changes in diet pattern with cardiovascular disease risk factors and adipokines: results from the 1-y randomized Oslo Diet and Exercise Study. Am J Clin Nutr (2008) 1.20
Cholesterol reduction yields clinical benefit. A new look at old data. Circulation (1995) 1.19
Diet quality indexes and mortality in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr (2013) 1.19
Folic acid fortification and supplementation--good for some but not so good for others. Nutr Rev (2007) 1.15
Dietary patterns are associated with plasma F₂-isoprostanes in an observational cohort study of adults. Free Radic Biol Med (2012) 1.08
Comment on "Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011" by Nøstbakken et al. Environ Int (2015) 1.08
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. BMC Med (2014) 1.04
Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations. Adv Nutr (2014) 0.96
Statins for the primary prevention of cardiovascular disease. BMJ (2014) 0.94
New insights into the pathogenesis of atherosclerosis as revealed by PDAY. Pathobiological Determinants of Atherosclerosis in Youth. Atherosclerosis (1994) 0.93
Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence. Circulation (2013) 0.91
Sustainability of plant-based diets: back to the future. Am J Clin Nutr (2014) 0.90
A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) study. Nutrients (2013) 0.88
Diet quality and markers of endothelial function: the CARDIA study. Nutr Metab Cardiovasc Dis (2014) 0.86
Associations between food groups, dietary patterns, and cardiorespiratory fitness in the Coronary Artery Risk Development in Young Adults study. Am J Clin Nutr (2013) 0.83
Diet pattern and longevity: do simple rules suffice? A commentary. Am J Clin Nutr (2014) 0.83
Cognitive function in a middle aged cohort is related to higher quality dietary pattern 5 and 25 years earlier: the CARDIA study. J Nutr Health Aging (2015) 0.83
A review of dietary influences on cardiovascular health: part 2: dietary patterns. Cardiovasc Hematol Disord Drug Targets (2014) 0.79
Baseline adherence to the Mediterranean diet and major cardiovascular events: Prevención con Dieta Mediterránea trial. JAMA Intern Med (2014) 0.77
Nutrition and cardiovascular health. Rev Esp Cardiol (Engl Ed) (2014) 0.77
A look back at lessons learned and not learned. J Nutr (1994) 0.76
Food synergy: an operational concept for understanding nutrition. Am J Clin Nutr (2009) 2.19
Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes. Am J Clin Nutr (2006) 2.18
Food, not nutrients, is the fundamental unit in nutrition. Nutr Rev (2007) 1.73
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors. Br J Nutr (2007) 1.61
Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice. J Am Diet Assoc (2005) 1.44
Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus. J Am Diet Assoc (2005) 1.42
Overview of computerized dietary assessment programs for research and practice in nutrition education. J Nutr Educ Behav (2005) 1.14
Food synergy: the key to a healthy diet. Proc Nutr Soc (2013) 1.06
Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Mol Nutr Food Res (2009) 1.01
Nuts and berries for heart health. Curr Atheroscler Rep (2010) 1.00
Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence. Vasc Health Risk Manag (2006) 0.96
Possible benefit of nuts in type 2 diabetes. J Nutr (2008) 0.96
Dietary intake after treatment in child cancer survivors. Pediatr Blood Cancer (2011) 0.93
Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids. J Nutr Educ Behav (2005) 0.90
A group-based healthy lifestyle program for women with previous gestational diabetes. Diabetes Res Clin Pract (2006) 0.90
Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults. Br J Nutr (2011) 0.89
Diet high in oat β-glucan activates the gut-hypothalamic (PYY₃₋₃₆-NPY) axis and increases satiety in diet-induced obesity in mice. Mol Nutr Food Res (2011) 0.89
Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women. Br J Nutr (2009) 0.88
Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting. Patient Educ Couns (2008) 0.87
Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite. Appetite (2010) 0.86
Pregnancy and Glycemic Index Outcomes study: effects of low glycemic index compared with conventional dietary advice on selected pregnancy outcomes. Am J Clin Nutr (2013) 0.84
Limited lipid-lowering effects of regular consumption of whole soybean foods. Ann Nutr Metab (2003) 0.84
Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region. J Nutr Educ Behav (2005) 0.83
Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults. Metabolism (2012) 0.82
Genetic adult lactase persistence is associated with risk of Crohn's Disease in a New Zealand population. BMC Res Notes (2010) 0.82
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake. J Am Diet Assoc (2005) 0.81
Analyzing weight loss intervention studies with missing data: which methods should be used? Nutrition (2013) 0.81
Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians. J Acad Nutr Diet (2013) 0.79
Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults. Nutr Res (2009) 0.79
Optimizing dietary fat in a weight-loss trial requires advice based on a structured "whole-of-diet" model. Nutr Res (2011) 0.79
Relative bias in diet history measurements: a quality control technique for dietary intervention trials. Public Health Nutr (2002) 0.78
Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review. Plant Foods Hum Nutr (2015) 0.76
Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour. BMC Public Health (2011) 0.75
Effects of dairy products on crohn's disease symptoms are influenced by fat content and disease location but not lactose content or disease activity status in a New Zealand population. J Am Diet Assoc (2011) 0.75
Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus. J Am Diet Assoc (2004) 0.75
Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults. J Acad Nutr Diet (2016) 0.75
Exploring the views of parents regarding dietary habits of their young cancer-surviving children. Support Care Cancer (2014) 0.75
Lifestyle-gene-drug interactions in relation to the metabolic syndrome. World Rev Nutr Diet (2005) 0.75