Published in Eur J Nutr on July 31, 2015
Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study. Eur J Nutr (2015) 0.88
Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial. Am J Clin Nutr (2016) 0.79
The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality. Int J Mol Sci (2016) 0.78
Association between Dietary Inflammatory Index and Gastric Cancer Risk in an Italian Case-Control Study. Nutr Cancer (2016) 0.75
Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women's Health Initiative. Am J Clin Nutr (2017) 0.75
Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis. Sci Rep (2017) 0.75
Health benefits of physical activity: the evidence. CMAJ (2006) 19.45
Total energy intake: implications for epidemiologic analyses. Am J Epidemiol (1986) 16.34
Adipokines in inflammation and metabolic disease. Nat Rev Immunol (2011) 8.92
The Swedish personal identity number: possibilities and pitfalls in healthcare and medical research. Eur J Epidemiol (2009) 7.62
Chronic subclinical inflammation as part of the insulin resistance syndrome: the Insulin Resistance Atherosclerosis Study (IRAS). Circulation (2000) 7.37
Inflammation and colon cancer. Gastroenterology (2010) 6.32
The Healthy Eating Index: design and applications. J Am Diet Assoc (1995) 5.19
C-reactive protein and the risk of incident colorectal cancer. JAMA (2004) 4.94
Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med (2007) 3.58
Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study. Am J Clin Nutr (2012) 3.38
Epidemiology of gastrointestinal and liver tumors. Eur Rev Med Pharmacol Sci (2010) 2.86
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr (2003) 2.76
High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III. Am J Clin Nutr (2013) 2.66
Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J Nutr (2014) 2.58
Environmental and chemical carcinogenesis. Semin Cancer Biol (2004) 2.50
High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis. J Natl Cancer Inst (2013) 2.46
Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr (2013) 2.24
Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr Metab Cardiovasc Dis (2006) 2.12
Dietary patterns and markers of systemic inflammation among Iranian women. J Nutr (2007) 2.02
A prospective study of serum C-reactive protein and colorectal cancer risk in men. Cancer Res (2006) 2.02
Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data. J Epidemiol Community Health (2014) 1.99
Inflammation, sleep, obesity and cardiovascular disease. Curr Vasc Pharmacol (2007) 1.97
A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr (2013) 1.93
Long-term fatty fish consumption and renal cell carcinoma incidence in women. JAMA (2006) 1.81
Sodium intake and mortality follow-up in the Third National Health and Nutrition Examination Survey (NHANES III). J Gen Intern Med (2008) 1.79
Inflammation, microenvironment, and the immune system in cancer progression. Curr Pharm Des (2009) 1.79
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. BMC Med (2013) 1.77
Serum interleukin-6 levels reflect the disease status of colorectal cancer. J Surg Oncol (2003) 1.71
The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men. J Nutr (2004) 1.66
Possible mechanisms relating diet and risk of colon cancer. Cancer Epidemiol Biomarkers Prev (2000) 1.60
Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort. Am J Clin Nutr (2011) 1.54
A study of repeatability of dietary data over a seven-year period. Am J Epidemiol (1989) 1.53
Association of a dietary inflammatory index with inflammatory indices and metabolic syndrome among police officers. J Occup Environ Med (2014) 1.47
Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma. Clin Exp Allergy (2015) 1.46
Use of supplements of multivitamins, vitamin C, and vitamin E in relation to mortality. Am J Epidemiol (2009) 1.42
Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study. Cancer Epidemiol Biomarkers Prev (2014) 1.40
Modulation of inflammatory genes by natural dietary bioactive compounds. J Agric Food Chem (2009) 1.39
The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative. Cancer Causes Control (2014) 1.38
Plasma C-reactive protein and risk of colorectal cancer in a nested case-control study: Japan Public Health Center-based prospective study. Cancer Epidemiol Biomarkers Prev (2006) 1.34
Inflammation and cancer: an epidemiological perspective. Novartis Found Symp (2004) 1.34
Construct validation of the dietary inflammatory index among postmenopausal women. Ann Epidemiol (2015) 1.31
Mechanisms linking diet and colorectal cancer: the possible role of insulin resistance. Nutr Cancer (2000) 1.30
Serum IL-6, TNFalpha and CRP levels in Greek colorectal cancer patients: prognostic implications. World J Gastroenterol (2005) 1.28
The reliability of questionnaire-derived historical dietary information and temporal stability of food habits in individuals. Am J Epidemiol (1984) 1.26
Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study. Br J Nutr (2015) 1.22
Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study. Genes Nutr (2014) 1.21
Diet quality indexes and mortality in postmenopausal women: the Iowa Women's Health Study. Am J Clin Nutr (2013) 1.19
Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk. J Nutr (2010) 1.18
The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study. Br J Nutr (2015) 1.15
Dietary inflammatory index and risk of pancreatic cancer in an Italian case-control study. Br J Nutr (2014) 1.12
Comparing effects of a low-energy diet and a high-protein low-fat diet on sexual and endothelial function, urinary tract symptoms, and inflammation in obese diabetic men. J Sex Med (2011) 1.11
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial. Br J Nutr (2015) 1.10
A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study. Diabetologia (2011) 1.10
Long-term (24-year) recall reliability in cancer cases and controls using a 21-item food frequency questionnaire. Nutr Cancer (1989) 1.08
Fruit and vegetable consumption and all-cause mortality: a dose-response analysis. Am J Clin Nutr (2013) 1.08
CRP and the risk of atherosclerotic events. Semin Immunopathol (2009) 1.06
Nutrition, inflammation, and cognitive function. Ann N Y Acad Sci (2009) 1.05
Inflammatory potential of diet and risk of colorectal cancer: a case-control study from Italy. Br J Nutr (2015) 1.03
Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association. Circulation (1997) 1.00
Chronic inflammation and cancer: suppressing the suppressors. Cancer Immunol Immunother (2013) 0.99
Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study. Eur J Nutr (2012) 0.99
Biomarkers of inflammation are associated with colorectal cancer risk in women but are not suitable as early detection markers. Int J Cancer (2012) 0.97
No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population. Nutr Res (2014) 0.96
Dietary inflammatory index and risk of esophageal squamous cell cancer in a case-control study from Italy. Cancer Causes Control (2015) 0.96
Magnesium, vitamin D status and mortality: results from US National Health and Nutrition Examination Survey (NHANES) 2001 to 2006 and NHANES III. BMC Med (2013) 0.96
Diet-associated risks of disease and self-reported food consumption: how shall we treat partial nonresponse in a food frequency questionnaire? Nutr Cancer (2000) 0.95
Interaction between interleukin-10 (IL-10) polymorphisms and dietary fibre in relation to risk of colorectal cancer in a Danish case-cohort study. BMC Cancer (2012) 0.90
Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study. Eur J Nutr (2015) 0.90
Acquired risk factors for colorectal cancer. Methods Mol Biol (2009) 0.88
Association between inflammatory potential of diet and mortality in the Iowa Women's Health study. Eur J Nutr (2015) 0.86
Increased Dietary Inflammatory Index (DII) Is Associated With Increased Risk of Prostate Cancer in Jamaican Men. Nutr Cancer (2015) 0.86
Characteristics of individuals and long term reproducibility of dietary reports: the Tecumseh Diet Methodology Study. J Clin Epidemiol (1990) 0.86
Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg). Cancer Causes Control (2011) 0.85
Selenium intake and breast cancer mortality in a cohort of Swedish women. Breast Cancer Res Treat (2012) 0.85
Depressive symptoms and diet: their effects on prospective inflammation levels in the elderly. Brain Behav Immun (2011) 0.85
Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women. Eur J Heart Fail (2014) 0.84
Associations of toenail selenium levels with inflammatory biomarkers of fibrinogen, high-sensitivity c-reactive protein, and interleukin-6: The CARDIA Trace Element Study. Am J Epidemiol (2010) 0.84
Healthy Eating Index and mortality in a nationally representative elderly cohort. Arch Intern Med (2012) 0.82
Modulatory effects of selenium and zinc on the immune system. Folia Microbiol (Praha) (2003) 0.82
Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults. Nutr J (2012) 0.81
Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study. Eur J Nutr (2015) 0.80
Vitamin C intake and breast cancer mortality in a cohort of Swedish women. Br J Cancer (2013) 0.79
Vitamin K intake and mortality in people with chronic kidney disease from NHANES III. Clin Nutr (2014) 0.78
Differences in survival associated with processed and with nonprocessed red meat consumption. Am J Clin Nutr (2014) 0.75