Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:- of Food Origin in China.

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Published in PLoS One on September 11, 2015

Authors

Xiaojuan Yang1, Qingping Wu1, Jumei Zhang1, Jiahui Huang1, Weipeng Guo1, Shuzhen Cai1

Author Affiliations

1: Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangzhou, China; Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, China.

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