Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA.

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Published in Front Microbiol on September 11, 2015

Authors

Sophie Roussel1, Benjamin Felix1, Noémie Vingadassalon1, Joël Grout1, Jacques-Antoine Hennekinne1, Laurent Guillier1, Anne Brisabois1, Fréderic Auvray1

Author Affiliations

1: Université Paris-Est, ANSES, Food Safety Laboratory, European Union Reference Laboratory for Coagulase Positive Staphylococci, Maisons-Alfort France.

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