Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas.

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Published in Appl Environ Microbiol on October 16, 2015

Authors

Jia Wei Yeap1, Simran Kaur2, Fangfei Lou1, Erin DiCaprio3, Mark Morgan4, Richard Linton5, Jianrong Li6

Author Affiliations

1: Department of Food Science and Technology, College of Food, Agricultural and Environmental Sciences, The Ohio State University, Columbus, Ohio, USA.
2: Department of Food Science, Purdue University, West Lafayette, Indiana, USA.
3: Department of Veterinary Biosciences, College of Veterinary Medicine, The Ohio State University, Columbus, Ohio, USA.
4: Department of Food Science and Technology, University of Tennessee, Knoxville, Tennessee, USA.
5: College of Agriculture and Life Sciences, North Carolina State University, Raleigh, North Carolina, USA.
6: Department of Veterinary Biosciences, College of Veterinary Medicine, The Ohio State University, Columbus, Ohio, USA li.926@osu.edu.

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