Effect of Folic Acid, Betaine, Vitamin B₆, and Vitamin B12 on Homocysteine and Dimethylglycine Levels in Middle-Aged Men Drinking White Wine.

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Published in Nutrients on January 12, 2016

Authors

Daniel Rajdl1, Jaroslav Racek2,3, Ladislav Trefil4, Pavel Stehlik5, Jana Dobra6, Vaclav Babuska7

Author Affiliations

1: Institute of Clinical Biochemistry and Hematology, Faculty of Medical School and Faculty of Teaching Hospital, Charles University, 30460 Pilsen, Czech Republic. rajdl@fnplzen.cz.
2: Institute of Clinical Biochemistry and Hematology, Faculty of Medical School and Faculty of Teaching Hospital, Charles University, 30460 Pilsen, Czech Republic. racek@fnplzen.cz.
3: Biomedical Center, Faculty of Medicine in Pilsen, Charles University in Prague, Alej Svobody 76, 32300 Pilsen, Czech Republic. racek@fnplzen.cz.
4: Institute of Clinical Biochemistry and Hematology, Faculty of Medical School and Faculty of Teaching Hospital, Charles University, 30460 Pilsen, Czech Republic. trefil@fnplzen.cz.
5: Institute of Clinical Biochemistry and Hematology, Faculty of Medical School and Faculty of Teaching Hospital, Charles University, 30460 Pilsen, Czech Republic. stehlikp@fnplzen.cz.
6: Department of Medical Chemistry and Biochemistry, Faculty of Medicine, Charles University, 30166 Pilsen, Czech Republic. jana.dobra@lfp.cuni.cz.
7: Department of Medical Chemistry and Biochemistry, Faculty of Medicine, Charles University, 30166 Pilsen, Czech Republic. vaclav.babuska@lfp.cuni.cz.

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