A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins "Switch-Off" in Olive (Olea europaea L.) Drupes at Different Stages of Maturation.

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Published in Front Plant Sci on January 19, 2016

Authors

Domenico L Iaria1, Adriana Chiappetta2, Innocenzo Muzzalupo3

Author Affiliations

1: Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Centro di Ricerca per l'Olivicoltura e l'Industria Olearia Cosenza, Italy.
2: Dipartimento di Biologia, Ecologia e Scienze della Terra, Università della Calabria Cosenza, Italy.
3: Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Centro di Ricerca per l'Olivicoltura e l'Industria OleariaCosenza, Italy; Dipartimento di Farmacia, Scienze della Salute e della Nutrizione, Università della CalabriaCosenza, Italy.

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