Differential Effects of Camel Milk on Insulin Receptor Signaling - Toward Understanding the Insulin-Like Properties of Camel Milk.

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Published in Front Endocrinol (Lausanne) on January 27, 2016

Authors

Abdulrasheed O Abdulrahman1, Mohammad A Ismael1, Khaled Al-Hosaini2, Christelle Rame3, Abdulrahman M Al-Senaidy1, Joëlle Dupont3, Mohammed Akli Ayoub4

Author Affiliations

1: Biochemistry Department, College of Science, King Saud University , Riyadh , Saudi Arabia.
2: Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University , Riyadh , Saudi Arabia.
3: UMR7247, CNRS, Nouzilly, France; Université François-Rabelais, Tours, France; L'Institut Français du Cheval et de l'Équitation, Nouzilly, France.
4: Biochemistry Department, College of Science, King Saud University, Riyadh, Saudi Arabia; UMR7247, CNRS, Nouzilly, France; Université François-Rabelais, Tours, France; L'Institut Français du Cheval et de l'Équitation, Nouzilly, France; UMR85, Biologie et Bioinformatique des Systèmes de Signalisation Group, INRA, Unité Physiologie de la Reproduction et des Comportements, Nouzilly, France; LE STUDIUM® Loire Valley Institute for Advanced Studies, Orléans, France.

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