Report - Gas chromatography coupled with mass spectrometric characterization of Curcuma longa: Protection against pathogenic microbes and lipid peroxidation in rat's tissue homogenate.

PubWeight™: 0.76^‹?›

🔗 View Article (PMID 27087084)

Published in Pak J Pharm Sci on March 01, 2016

Authors

Waseem Hassan¹, Shehnaz Gul², Shakilla Rehman², Farina Kanwal³, Muhammad Siddique Afridi³, Hina Fazal³, Ziarat Shah², Ataur Rahman², Joao B T da Rocha³

Author Affiliations

1: Institute of Chemical Sciences, University of Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan / Departamento de Química, Centro de Ciências Naturais e Exatas, Universidade Federal de Santa Maria, Santa Maria, CEP, RS, Brazil.
2: Institute of Chemical Sciences, University of Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan.
3: Food Technology Center, PCSIR Labs Complex, Jamrud Road, Peshawar, Pakistan.

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