Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery.

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Published in Front Microbiol on April 19, 2016

Authors

Timothy W Yeung1, Elif F Üçok1, Kendra A Tiani2, David J McClements3, David A Sela4

Author Affiliations

1: Department of Food Science, University of Massachusetts Amherst, MA, USA.
2: Department of Food Science, University of MassachusettsAmherst, MA, USA; Commonwealth Honors College, University of MassachusettsAmherst, MA, USA.
3: Department of Food Science, University of MassachusettsAmherst, MA, USA; Center for Bioactive Delivery, Institute of Applied Life Science, University of MassachusettsAmherst, MA, USA.
4: Department of Food Science, University of MassachusettsAmherst, MA, USA; Center for Bioactive Delivery, Institute of Applied Life Science, University of MassachusettsAmherst, MA, USA; Center for Microbiome Research, University of Massachusetts Medical SchoolWorcester, MA, USA.

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