Deuteration protects asparagine residues against racemization.

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Published in Amino Acids on May 12, 2016

Authors

Jonathan D Lowenson1, Vadim V Shmanai2, Denis Shklyaruck3, Steven G Clarke4, Mikhail S Shchepinov5

Author Affiliations

1: Department of Chemistry and Biochemistry and the Molecular Biology Institute, University of California, Los Angeles, CA, 90095-1569, USA.
2: Institute of Physical Organic Chemistry, National Academy of Science of Belarus, Minsk, 220072, Belarus.
3: Department of Chemistry, Belarusian State University, Minsk, 220030, Belarus.
4: Department of Chemistry and Biochemistry and the Molecular Biology Institute, University of California, Los Angeles, CA, 90095-1569, USA. clarke@mbi.ucla.edu.
5: Retrotope, Inc., Los Altos Hills, CA, 94022, USA. misha@retrotope.com.

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