Use of glucosamine and chondroitin supplements in relation to risk of colorectal cancer: Results from the Nurses' Health Study and Health Professionals follow-up study.

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Published in Int J Cancer on July 18, 2016

Authors

Elizabeth D Kantor1,2, Xuehong Zhang3, Kana Wu4, Lisa B Signorello5, Andrew T Chan3,6,7, Charles S Fuchs3,8, Edward L Giovannucci2,3,4

Author Affiliations

1: Department of Epidemiology and Biostatistics, Memorial Sloan Kettering Cancer Center, New York, NY.
2: Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA.
3: Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA.
4: Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.
5: Division of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, MD.
6: Division of Gastroenterology, Massachusetts General Hospital, Boston, MA.
7: Clinical and Translational Epidemiology Unit, Massachusetts General Hospital, Boston, MA.
8: Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA.

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