Relationship between frequency of eating and cardiovascular disease mortality in U.S. adults: the NHANES III follow-up study.

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Published in Ann Epidemiol on June 15, 2016

Authors

Hsin-Jen Chen1, Youfa Wang2, Lawrence J Cheskin3

Author Affiliations

1: Institute and Department of Public Health, National Yang-Ming University, Taipei, Taiwan; Global Obesity Prevention Center at Johns Hopkins, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. Electronic address: hsinjenchen@ym.edu.tw.
2: Global Obesity Prevention Center at Johns Hopkins, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Health, Behavior & Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Systems-Oriented Global Childhood Obesity Intervention Program, Department of Epidemiology and Environmental Health, University at Buffalo, State University of New York, Buffalo, NY.
3: Global Obesity Prevention Center at Johns Hopkins, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Health, Behavior & Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD. Electronic address: cheskin@jhu.edu.

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