Is coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysis.

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Published in BMJ Open on July 08, 2016

Authors

Yi Zhang1, Tuo Yang1, Chao Zeng1, Jie Wei2, Hui Li1, Yi-Lin Xiong1, Ye Yang1, Xiang Ding1, Guanghua Lei1

Author Affiliations

1: Department of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan Province, China.
2: Department of Epidemiology and Health Statistics, School of Public Health, Central South University, Changsha, Hunan Province, China.

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