Association between Food Insecurity and Procurement Methods among People Living with HIV in a High Resource Setting.

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Published in PLoS One on August 03, 2016

Authors

Aranka Anema1,2,3, Sarah J Fielden4, Susan Shurgold5, Erin Ding5, Jennifer Messina6, Jennifer E Jones7, Brian Chittock8, Ken Monteith9, Jason Globerman10, Sean B Rourke10,11,12, Robert S Hogg5,13, Canada Food Security Study Team

Author Affiliations

1: Department of Pediatrics, Harvard Medical School, Harvard University, Boston, Massachusetts, United States of America.
2: Division of Emergency Medicine, Department of Medicine, Boston Children's Hospital, Boston, Massachusetts, United States of America.
3: Division of International Nutrition, Department of Food, Nutrition and Health, Faculty of Land and Food Systems University of British Columbia, Vancouver, British Columbia, Canada.
4: School of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada.
5: HIV/AIDS Drug Treatment Program, British Columbia Centre for Excellence in HIV/AIDS, St. Paul's Hospital, Vancouver, British Columbia, Canada.
6: Immune Deficiency Clinic, St. Paul's Hospital, Vancouver, British Columbia, Canada.
7: Pacific AIDS Network, Vancouver, British Columbia, Canada.
8: AIDS Vancouver, Vancouver, British Columbia, Canada.
9: Coalition des organismes communautaires québécois de lutte contre le sida, Montréal, Quebéc, Canada.
10: Ontario HIV Treatment Network, Toronto, Ontario, Canada.
11: Centre for Research on Inner City Health, Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, Ontario, Canada.
12: Department of Psychiatry, University of Toronto, Toronto, Ontario, Canada.
13: Faculty of Health Sciences, Simon Fraser University; Burnaby, British Columbia, Canada.

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