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Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle. Korean J Food Sci Anim Resour (2017) 0.75

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Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men. Br J Nutr (2009) 0.86

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Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women. Nutr Res (2013) 0.85

Growth and carcass characteristics of Angus and American Wagyu steers. Meat Sci (1993) 0.84

The effect of sire breed on the melting point and fatty acid composition of subcutaneous fat in steers. J Anim Sci (1998) 0.83

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Profile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage. Korean J Food Sci Anim Resour (2015) 0.79