Does 2 L Polyethylene Glycol Plus Ascorbic Acid Increase the Risk of Renal Impairment Compared to 4 L Polyethylene Glycol?

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🔗 View Article (PMID 27624692)

Published in Dig Dis Sci on September 13, 2016

Authors

Sang Pyo Lee1, Eugene Park1, Han Viet Kim2, In-Kyung Sung3, Jeong Hwan Kim1, Sun-Young Lee1, Hyung Seok Park1, Chan Sup Shim1

Author Affiliations

1: Department of Internal Medicine, Konkuk University School of Medicine, 120-1 Neungdong-ro, Gwangjin-gu, Seoul, 143-729, Korea.
2: School of Medicine, The University of Melbourne, Melbourne, Australia.
3: Department of Internal Medicine, Digestive Disease Center, Konkuk University School of Medicine, Seoul, Korea.

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