Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages.

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Published in Nutrients on September 21, 2016

Authors

Jodi T Bernstein1, Alyssa Schermel2, Christine M Mills3, Mary R L'Abbé4

Author Affiliations

1: Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 3E2, Canada. jodi.bernstein@mail.utoronto.ca.
2: Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 3E2, Canada. a.schermel@gmail.ca.
3: Dalla Lana School of Public Health, University of Toronto, Toronto, ON M5T 3M7, Canada. chris.mills@mail.utoronto.ca.
4: Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 3E2, Canada. mary.labbe@utoronto.ca.

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