Regional differences in milk and complementary feeding patterns in infants participating in an international nutritional type 1 diabetes prevention trial.

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Published in Matern Child Nutr on October 07, 2016

Authors

Anita M Nucci1, Suvi M Virtanen2,3,4,5, Susa Sorkio2, Sonja Bärlund2, David Cuthbertson6, Ulla Uusitalo6, Margaret L Lawson7, Marja Salonen8, Carol L Berseth9, Anne Ormisson10, Eveliina Lehtonen2, Erkki Savilahti8, Dorothy J Becker11,12, John Dupré13, Jeffrey P Krischer6, Mikael Knip8,14,15,16, Hans K Åkerblom8, TRIGR Investigators

Author Affiliations

1: Department of Nutrition, Georgia State University, Atlanta, Georgia, USA.
2: Nutrition Unit, National Institute for Health and Welfare, Helsinki, Finland.
3: School of Health Sciences, University of Tampere, Tampere, Finland.
4: Center for Child Health Research, Tampere University Hospital, University of Tampere, Tampere, Finland.
5: The Science Center of Pirkanmaa Hospital District, Tampere, Finland.
6: Pediatrics Epidemiology Center, University of South Florida, Tampa, Florida, USA.
7: Children's Hospital of Eastern Ontario, University of Ottawa, Ottawa, Ontario, Canada.
8: Children's Hospital, Helsinki University Hospital, University of Helsinki, Helsinki, Finland.
9: Mead Johnson Nutrition, Evansville, Indiana, USA.
10: Department of Paediatrics, University of Tartu, Tartu, Estonia.
11: Children's Hospital of Pittsburgh, Pittsburgh, Pennsylvania, USA.
12: University of Pittsburgh, Pittsburgh, PA.
13: Robarts Research Institute, London, Ontario, Canada.
14: Research Programs Unit, Diabetes and Obesity, University of Helsinki, Helsinki, Finland.
15: Folkhälsan Research Center, Helsinki, Finland.
16: Department of Pediatrics, Tampere University Hospital, Tampere, Finland.

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