Dietary and Lifestyle Factors Associated with Colorectal Cancer Risk and Interactions with Microbiota: Fiber, Red or Processed Meat and Alcoholic Drinks.

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Published in Gastrointest Tumors on December 18, 2015

Authors

Juan Tuan1, Ying-Xuan Chen1

Author Affiliations

1: Division of Gastroenterology and Hepatology, Ren Ji Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai Institution of Digestive Disease, Shanghai, China.

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